Sort by

Meats

	Chicken, broilers or fryers, skin only, cooked, fried, flour Poultry • 0 Recipes • 0 Comments Details Add to Recipe
	Chicken, broilers or fryers, skin only, cooked, fried, batter Poultry • 0 Recipes • 0 Comments Details Add to Recipe
	Chicken, broilers or fryers, meat and skin, cooked, stewed Poultry • 0 Recipes • 0 Comments Details Add to Recipe
	Chicken, broilers or fryers, meat and skin, cooked, roasted Poultry • 0 Recipes • 0 Comments Details Add to Recipe
	Turkey and pork sausage, fresh, bulk, patty or link, cooked Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Turkey ham, sliced, extra lean, prepackaged or deli-sliced Sausages & Luncheon Meats • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 75% lean meat / 25% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 80% lean meat / 20% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 85% lean meat / 15% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 90% lean meat / 10% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 95% lean meat / 5% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, Australian, ground, 85% lean / 15% fat, raw Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, variety meats and by-products, liver, cooked, pan-fried Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Lamb, variety meats and by-products, brain, cooked, pan-fried Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Game meat, rabbit, domesticated, composite of cuts, cooked, stewed Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Game meat, rabbit, domesticated, composite of cuts, cooked, roasted Lamb, Veal, & Game • 0 Recipes • 0 Comments Details Add to Recipe
	Crustaceans, crayfish, mixed species, farmed, cooked, moist heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Crustaceans, spiny lobster, mixed species, cooked, moist heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Fish, bass, freshwater, mixed species, cooked, dry heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Crustaceans, crayfish, mixed species, wild, cooked, moist heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Fish, shark, mixed species, cooked, batter-dipped and fried Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Fish, sea bass, mixed species, cooked, dry heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Fish, rockfish, Pacific, mixed species, cooked, dry heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Fish, flatfish (flounder and sole species), cooked, dry heat Finfish & Shellfish • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, ground, 70% lean meat / 30% fat, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, variety meats and by-products, mechanically separated beef, raw Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, variety meats and by-products, liver, cooked, pan-fried Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Beef, variety meats and by-products, brain, cooked, pan-fried Beef • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, stomach, cooked, simmered Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, bacon, pre-sliced, cooked, pan-fried Pork • 2 Recipes • 0 Comments Details Add to Recipe
	USDA Commodity, pork, cured, ham, boneless, cooked, unheated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	USDA Commodity, pork, ground, fine/coarse, frozen, cooked Pork • 0 Recipes • 0 Comments Details Add to Recipe
	USDA Commodity, pork, cured, ham, boneless, cooked, heated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, extra lean and regular, canned, roasted Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, extra lean and regular, canned, unheated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, boneless, extra lean and regular, roasted Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, boneless, extra lean and regular, unheated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, tail, cooked, simmered Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, feet, cooked, simmered Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, separable fat (from ham and arm picnic), roasted Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, separable fat (from ham and arm picnic), unheated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, cured, ham, steak, boneless, extra lean, unheated Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, tongue, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, spleen, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, pancreas, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, mechanically separated, raw Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, lungs, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, liver, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, kidneys, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe
	Pork, fresh, variety meats and by-products, heart, cooked, braised Pork • 0 Recipes • 0 Comments Details Add to Recipe

«
1
...
33
34
35
36
37
»

Showing records 1651 - 1700 of 1812