Serving size:
| Proximates | Amount in |
|---|
| Water | 71.8 g |
| Energy | 149 kcal |
| Energy | 623 kJ |
| Protein | 18.84 g |
| Total lipid (fat) | 7.62 g |
| Ash | 3.5 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.701 g |
| 8:0 | 0.004 g |
| 10:0 | 0.01 g |
| 12:0 | 0.006 g |
| 14:0 | 0.055 g |
| 16:0 | 1.112 g |
| 18:0 | 0.451 g |
| Fatty acids, total monounsaturated | 2.864 g |
| 16:1 undifferentiated | 0.19 g |
| 18:1 undifferentiated | 2.625 g |
| 20:1 | 0.046 g |
| Fatty acids, total polyunsaturated | 0.747 g |
| 18:2 undifferentiated | 0.595 g |
| 18:3 undifferentiated | 0.034 g |
| 20:4 undifferentiated | 0.077 g |
| 22:6 n-3 (DHA) | 0.005 g |
| Cholesterol | 73 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 0.85 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 292 mg |
| Potassium, K | 281 mg |
| Sodium, Na | 1155 mg |
| Zinc, Zn | 2.23 mg |
| Copper, Cu | 0.114 mg |
| Manganese, Mn | 0.047 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 19.8 µg |
| Vitamin C, total ascorbic acid | 23.3 mg |
| Thiamin | 0.53 mg |
| Riboflavin | 0.238 mg |
| Niacin | 3.553 mg |
| Pantothenic acid | 0.873 mg |
| Vitamin B-6 | 0.256 mg |
| Folate, total | 3 µg |
| Folate, food | 3 µg |
| Folate, DFE | 3 µg |
| Vitamin B-12 | 1.41 µg |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- WHOLE, NATURAL SHAPE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
