Crustaceans, crayfish, mixed species, farmed, cooked, moist heat

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ProximatesAmount in 100g
Water80.8 g
Energy87 kcal
Energy364 kJ
Protein17.52 g
Total lipid (fat)1.3 g
Ash1.07 g
LipidsAmount in 100g
Fatty acids, total saturated0.216 g
14:00.006 g
16:00.137 g
18:00.05 g
Fatty acids, total monounsaturated0.251 g
16:1 undifferentiated0.037 g
18:1 undifferentiated0.194 g
20:10.007 g
Fatty acids, total polyunsaturated0.413 g
18:2 undifferentiated0.156 g
18:3 undifferentiated0.022 g
18:40.002 g
20:4 undifferentiated0.062 g
20:5 n-3 (EPA)0.124 g
22:6 n-3 (DHA)0.038 g
Cholesterol137 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca51 mg
Iron, Fe1.11 mg
Magnesium, Mg33 mg
Phosphorus, P241 mg
Potassium, K238 mg
Sodium, Na97 mg
Zinc, Zn1.48 mg
Copper, Cu0.58 mg
Manganese, Mn0.217 mg
Amino AcidsAmount in 100g
Tryptophan0.244 g
Threonine0.707 g
Isoleucine0.847 g
Leucine1.388 g
Lysine1.523 g
Methionine0.494 g
Cystine0.196 g
Phenylalanine0.737 g
Tyrosine0.583 g
Valine0.822 g
Arginine1.528 g
Histidine0.356 g
Alanine0.99 g
Aspartic acid1.809 g
Glutamic acid2.983 g
Glycine1.054 g
Proline0.578 g
VitaminsAmount in 100g
Selenium, Se34.2 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.047 mg
Riboflavin0.08 mg
Niacin1.667 mg
Pantothenic acid0.512 mg
Vitamin B-60.134 mg
Folate, total11 µg
Folate, food11 µg
Folate, DFE11 µg
Vitamin B-123.1 µg
Vitamin A, RAE15 µg
Retinol15 µg
Vitamin A, IU50 IU