| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 9.926 g |
| 10:0 | 0.037 g |
| 12:0 | 0.057 g |
| 14:0 | 0.721 g |
| 15:0 | 0.135 g |
| 16:0 | 4.383 g |
| 17:0 | 0.336 g |
| 18:0 | 4.169 g |
| 20:0 | 0.036 g |
| 22:0 | 0.052 g |
| Fatty acids, total monounsaturated | 7.948 g |
| 14:1 | 0.02 g |
| 16:1 undifferentiated | 0.235 g |
| 18:1 undifferentiated | 7.679 g |
| 18:1 c | 6.39 g |
| 18:1 t | 1.289 g |
| 20:1 | 0.014 g |
| Fatty acids, total polyunsaturated | 1.119 g |
| 18:2 undifferentiated | 0.744 g |
| 18:2 n-6 c,c | 0.422 g |
| 18:2 t not further defined | 0.322 g |
| 18:3 undifferentiated | 0.263 g |
| 18:3 n-3 c,c,c (ALA) | 0.249 g |
| 18:3i | 0.014 g |
| 20:4 undifferentiated | 0.04 g |
| 20:5 n-3 (EPA) | 0.019 g |
| 22:5 n-3 (DPA) | 0.043 g |
| 22:6 n-3 (DHA) | 0.011 g |
| Fatty acids, total trans | 1.625 g |
| Fatty acids, total trans-monoenoic | 1.289 g |
| Fatty acids, total trans-polyenoic | 0.336 g |
| Cholesterol | 73 mg |
