Lamb, Australian, ground, 85% lean / 15% fat, raw

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ProximatesAmount in 100g
Water61.46 g
Energy255 kcal
Energy1067 kJ
Protein17.14 g
Total lipid (fat)20.71 g
Ash0.82 g
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Calcium, Ca9 mg
Iron, Fe1.41 mg
Sodium, Na77 mg
LipidsAmount in 100g
Fatty acids, total saturated9.926 g
10:00.037 g
12:00.057 g
14:00.721 g
15:00.135 g
16:04.383 g
17:00.336 g
18:04.169 g
20:00.036 g
22:00.052 g
Fatty acids, total monounsaturated7.948 g
14:10.02 g
16:1 undifferentiated0.235 g
18:1 undifferentiated7.679 g
18:1 c6.39 g
18:1 t1.289 g
20:10.014 g
Fatty acids, total polyunsaturated1.119 g
18:2 undifferentiated0.744 g
18:2 n-6 c,c0.422 g
18:2 t not further defined0.322 g
18:3 undifferentiated0.263 g
18:3 n-3 c,c,c (ALA)0.249 g
18:3i0.014 g
20:4 undifferentiated0.04 g
20:5 n-3 (EPA)0.019 g
22:5 n-3 (DPA)0.043 g
22:6 n-3 (DHA)0.011 g
Fatty acids, total trans1.625 g
Fatty acids, total trans-monoenoic1.289 g
Fatty acids, total trans-polyenoic0.336 g
Cholesterol73 mg