Pork, fresh, variety meats and by-products, heart, cooked, braised

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ProximatesAmount in 100g
Water68.08 g
Energy148 kcal
Energy619 kJ
Protein23.6 g
Total lipid (fat)5.05 g
Ash1 g
Carbohydrate, by difference0.4 g
LipidsAmount in 100g
Fatty acids, total saturated1.34 g
12:00.01 g
14:00.1 g
16:00.69 g
18:00.52 g
Fatty acids, total monounsaturated1.18 g
16:1 undifferentiated0.11 g
18:1 undifferentiated1.05 g
20:10.02 g
Fatty acids, total polyunsaturated1.3 g
18:2 undifferentiated0.89 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.31 g
Cholesterol221 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca7 mg
Iron, Fe5.83 mg
Magnesium, Mg24 mg
Phosphorus, P178 mg
Potassium, K206 mg
Sodium, Na35 mg
Zinc, Zn3.09 mg
Copper, Cu0.508 mg
Manganese, Mn0.073 mg
Amino AcidsAmount in 100g
Tryptophan0.272 g
Threonine1.035 g
Isoleucine1.137 g
Leucine2.13 g
Lysine1.952 g
Methionine0.604 g
Cystine0.423 g
Phenylalanine1.042 g
Tyrosine0.808 g
Valine1.25 g
Arginine1.586 g
Histidine0.6 g
Alanine1.514 g
Aspartic acid2.137 g
Glutamic acid3.787 g
Glycine1.284 g
Proline1.087 g
VitaminsAmount in 100g
Selenium, Se18.3 µg
Vitamin C, total ascorbic acid2 mg
Thiamin0.555 mg
Riboflavin1.702 mg
Niacin6.05 mg
Pantothenic acid2.47 mg
Vitamin B-60.39 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Vitamin B-123.79 µg
Vitamin A, RAE7 µg
Retinol7 µg
Vitamin A, IU22 IU
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • HEART (ANIMAL)
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN