Fish, bass, freshwater, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water68.79 g
Energy146 kcal
Energy611 kJ
Protein24.18 g
Total lipid (fat)4.73 g
Ash1.95 g
LipidsAmount in 100g
Fatty acids, total saturated1.001 g
14:00.112 g
16:00.761 g
18:00.128 g
Fatty acids, total monounsaturated1.835 g
16:1 undifferentiated0.49 g
18:1 undifferentiated1.272 g
20:10.073 g
Fatty acids, total polyunsaturated1.36 g
18:2 undifferentiated0.112 g
18:3 undifferentiated0.142 g
18:40.05 g
20:4 undifferentiated0.185 g
20:5 n-3 (EPA)0.305 g
22:5 n-3 (DPA)0.108 g
22:6 n-3 (DHA)0.458 g
Cholesterol87 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca103 mg
Iron, Fe1.91 mg
Magnesium, Mg38 mg
Phosphorus, P256 mg
Potassium, K456 mg
Sodium, Na90 mg
Zinc, Zn0.83 mg
Copper, Cu0.119 mg
Manganese, Mn1.14 mg
Amino AcidsAmount in 100g
Tryptophan0.271 g
Threonine1.06 g
Isoleucine1.114 g
Leucine1.965 g
Lysine2.221 g
Methionine0.716 g
Cystine0.259 g
Phenylalanine0.944 g
Tyrosine0.816 g
Valine1.246 g
Arginine1.447 g
Histidine0.712 g
Alanine1.462 g
Aspartic acid2.476 g
Glutamic acid3.61 g
Glycine1.161 g
Proline0.855 g
VitaminsAmount in 100g
Selenium, Se16.2 µg
Vitamin C, total ascorbic acid2.1 mg
Thiamin0.087 mg
Riboflavin0.09 mg
Niacin1.522 mg
Pantothenic acid0.865 mg
Vitamin B-60.138 mg
Folate, total17 µg
Folate, food17 µg
Folate, DFE17 µg
Vitamin B-122.31 µg
Vitamin A, RAE35 µg
Retinol35 µg
Vitamin A, IU115 IU