Serving size:
| Proximates | Amount in |
|---|
| Water | 59.45 g |
| Energy | 239 kcal |
| Energy | 1000 kJ |
| Protein | 27.3 g |
| Total lipid (fat) | 13.6 g |
| Ash | 0.92 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 3.79 g |
| 12:0 | 0.02 g |
| 14:0 | 0.11 g |
| 16:0 | 2.78 g |
| 18:0 | 0.77 g |
| Fatty acids, total monounsaturated | 5.34 g |
| 16:1 undifferentiated | 0.73 g |
| 18:1 undifferentiated | 4.4 g |
| 20:1 | 0.13 g |
| Fatty acids, total polyunsaturated | 2.97 g |
| 18:2 undifferentiated | 2.57 g |
| 18:3 undifferentiated | 0.11 g |
| 20:4 undifferentiated | 0.11 g |
| 20:5 n-3 (EPA) | 0.01 g |
| 22:5 n-3 (DPA) | 0.02 g |
| 22:6 n-3 (DHA) | 0.04 g |
| Cholesterol | 88 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 15 mg |
| Iron, Fe | 1.26 mg |
| Magnesium, Mg | 23 mg |
| Phosphorus, P | 182 mg |
| Potassium, K | 223 mg |
| Sodium, Na | 82 mg |
| Zinc, Zn | 1.94 mg |
| Copper, Cu | 0.066 mg |
| Manganese, Mn | 0.02 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.305 g |
| Threonine | 1.128 g |
| Isoleucine | 1.362 g |
| Leucine | 1.986 g |
| Lysine | 2.223 g |
| Methionine | 0.726 g |
| Cystine | 0.364 g |
| Phenylalanine | 1.061 g |
| Tyrosine | 0.879 g |
| Valine | 1.325 g |
| Arginine | 1.711 g |
| Histidine | 0.802 g |
| Alanine | 1.591 g |
| Aspartic acid | 2.434 g |
| Glutamic acid | 3.991 g |
| Glycine | 1.764 g |
| Proline | 1.322 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 23.9 µg |
| Fluoride, F | 14.7 µg |
| Thiamin | 0.063 mg |
| Riboflavin | 0.168 mg |
| Niacin | 8.487 mg |
| Pantothenic acid | 1.03 mg |
| Vitamin B-6 | 0.4 mg |
| Folate, total | 5 µg |
| Folate, food | 5 µg |
| Folate, DFE | 5 µg |
| Choline, total | 65.9 mg |
| Betaine | 5.6 mg |
| Vitamin B-12 | 0.3 µg |
| Vitamin A, RAE | 48 µg |
| Retinol | 48 µg |
| Vitamin A, IU | 161 IU |
| Vitamin E (alpha-tocopherol) | 0.27 mg |
| Vitamin D | 2 IU |
| Vitamin K (phylloquinone) | 2.4 µg |
LanguaL Codes
- POULTRY OR POULTRY PRODUCT (US CFR)
- 0500 POULTRY PRODUCTS (USDA SR)
- BROILER OR FRYER CHICKEN
- SKELETAL MEAT PART, WITHOUT BONE, WITH SKIN
- DIVIDED INTO PIECES
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- MEAT COLOR, UNDESIGNATED OR UNKNOWN
