Serving size:
Proximates | Amount in |
---|
Water | 60.3 g |
Energy | 219 kcal |
Energy | 916 kJ |
Protein | 28.5 g |
Total lipid (fat) | 10.8 g |
Ash | 1.2 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 3.73 g |
14:0 | 0.09 g |
16:0 | 2 g |
18:0 | 1.4 g |
Fatty acids, total monounsaturated | 3.75 g |
16:1 undifferentiated | 0.65 g |
18:1 undifferentiated | 3.11 g |
Fatty acids, total polyunsaturated | 2.03 g |
18:2 undifferentiated | 1.18 g |
18:3 undifferentiated | 0.08 g |
20:4 undifferentiated | 0.47 g |
Cholesterol | 315 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 16 mg |
Iron, Fe | 2.69 mg |
Magnesium, Mg | 23 mg |
Phosphorus, P | 291 mg |
Potassium, K | 168 mg |
Sodium, Na | 42 mg |
Zinc, Zn | 4.29 mg |
Copper, Cu | 0.11 mg |
Manganese, Mn | 0.198 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.625 g |
Threonine | 1.281 g |
Isoleucine | 1.496 g |
Leucine | 2.13 g |
Lysine | 1.965 g |
Methionine | 0.47 g |
Cystine | 0.365 g |
Phenylalanine | 1.222 g |
Tyrosine | 1.195 g |
Valine | 1.537 g |
Arginine | 1.642 g |
Histidine | 0.552 g |
Alanine | 1.459 g |
Aspartic acid | 2.736 g |
Glutamic acid | 2.348 g |
Glycine | 1.737 g |
Proline | 1.459 g |
Vitamins | Amount in |
---|
Selenium, Se | 72.8 µg |
Vitamin C, total ascorbic acid | 5.7 mg |
Thiamin | 0.092 mg |
Riboflavin | 0.658 mg |
Niacin | 3.206 mg |
Pantothenic acid | 4.741 mg |
Vitamin B-6 | 0.44 mg |
Folate, total | 5 µg |
Folate, food | 5 µg |
Folate, DFE | 5 µg |
Vitamin B-12 | 17.07 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- PANCREAS
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN