Pork, fresh, variety meats and by-products, pancreas, cooked, braised

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ProximatesAmount in 100g
Water60.3 g
Energy219 kcal
Energy916 kJ
Protein28.5 g
Total lipid (fat)10.8 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated3.73 g
14:00.09 g
16:02 g
18:01.4 g
Fatty acids, total monounsaturated3.75 g
16:1 undifferentiated0.65 g
18:1 undifferentiated3.11 g
Fatty acids, total polyunsaturated2.03 g
18:2 undifferentiated1.18 g
18:3 undifferentiated0.08 g
20:4 undifferentiated0.47 g
Cholesterol315 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca16 mg
Iron, Fe2.69 mg
Magnesium, Mg23 mg
Phosphorus, P291 mg
Potassium, K168 mg
Sodium, Na42 mg
Zinc, Zn4.29 mg
Copper, Cu0.11 mg
Manganese, Mn0.198 mg
Amino AcidsAmount in 100g
Tryptophan0.625 g
Threonine1.281 g
Isoleucine1.496 g
Leucine2.13 g
Lysine1.965 g
Methionine0.47 g
Cystine0.365 g
Phenylalanine1.222 g
Tyrosine1.195 g
Valine1.537 g
Arginine1.642 g
Histidine0.552 g
Alanine1.459 g
Aspartic acid2.736 g
Glutamic acid2.348 g
Glycine1.737 g
Proline1.459 g
VitaminsAmount in 100g
Selenium, Se72.8 µg
Vitamin C, total ascorbic acid5.7 mg
Thiamin0.092 mg
Riboflavin0.658 mg
Niacin3.206 mg
Pantothenic acid4.741 mg
Vitamin B-60.44 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-1217.07 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • PANCREAS
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • BRAISED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN