Serving size:
| Proximates | Amount in |
|---|
| Water | 31.06 g |
| Energy | 579 kcal |
| Energy | 2423 kJ |
| Protein | 5.68 g |
| Total lipid (fat) | 61.41 g |
| Ash | 1.77 g |
| Carbohydrate, by difference | 0.09 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 22.52 g |
| 12:0 | 0.11 g |
| 14:0 | 0.82 g |
| 16:0 | 13.99 g |
| 18:0 | 7.47 g |
| Fatty acids, total monounsaturated | 29.47 g |
| 16:1 undifferentiated | 1.81 g |
| 18:1 undifferentiated | 27.26 g |
| Fatty acids, total polyunsaturated | 6.53 g |
| 18:2 undifferentiated | 5.73 g |
| 18:3 undifferentiated | 0.63 g |
| 20:4 undifferentiated | 0.13 g |
| Cholesterol | 68 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 5 mg |
| Iron, Fe | 0.39 mg |
| Magnesium, Mg | 6 mg |
| Phosphorus, P | 98 mg |
| Potassium, K | 105 mg |
| Sodium, Na | 505 mg |
| Zinc, Zn | 0.8 mg |
| Copper, Cu | 0.044 mg |
| Manganese, Mn | 0.005 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.018 g |
| Threonine | 0.187 g |
| Isoleucine | 0.15 g |
| Leucine | 0.396 g |
| Lysine | 0.47 g |
| Methionine | 0.084 g |
| Cystine | 0.05 g |
| Phenylalanine | 0.212 g |
| Tyrosine | 0.092 g |
| Valine | 0.271 g |
| Arginine | 0.586 g |
| Histidine | 0.064 g |
| Alanine | 0.318 g |
| Aspartic acid | 0.469 g |
| Glutamic acid | 0.78 g |
| Glycine | 0.406 g |
| Proline | 0.302 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 4.7 µg |
| Thiamin | 0.241 mg |
| Riboflavin | 0.068 mg |
| Niacin | 1.82 mg |
| Pantothenic acid | 0.23 mg |
| Vitamin B-6 | 0.03 mg |
| Folate, total | 1 µg |
| Folate, food | 1 µg |
| Folate, DFE | 1 µg |
| Choline, total | 23.2 mg |
| Betaine | 1.5 mg |
| Vitamin B-12 | 0.33 µg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin D3 (cholecalciferol) | 0.2 µg |
| Vitamin D | 8 IU |
LanguaL Codes
- CURED MEAT (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- FAT, TRIM
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- CUT OF MEAT, COMPOSITE
