Fish, shark, mixed species, cooked, batter-dipped and fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water60.09 g
Energy228 kcal
Energy954 kJ
Protein18.62 g
Total lipid (fat)13.82 g
Ash1.25 g
Carbohydrate, by difference6.39 g
LipidsAmount in 100g
Fatty acids, total saturated3.205 g
14:00.102 g
16:02.008 g
18:01.092 g
Fatty acids, total monounsaturated5.935 g
16:1 undifferentiated0.223 g
18:1 undifferentiated5.216 g
20:10.217 g
22:1 undifferentiated0.253 g
Fatty acids, total polyunsaturated3.701 g
18:2 undifferentiated2.6 g
18:3 undifferentiated0.19 g
18:40.025 g
20:4 undifferentiated0.092 g
20:5 n-3 (EPA)0.258 g
22:5 n-3 (DPA)0.089 g
22:6 n-3 (DHA)0.431 g
Cholesterol59 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca50 mg
Iron, Fe1.11 mg
Magnesium, Mg43 mg
Phosphorus, P194 mg
Potassium, K155 mg
Sodium, Na122 mg
Zinc, Zn0.48 mg
Copper, Cu0.042 mg
Manganese, Mn0.05 mg
Amino AcidsAmount in 100g
Tryptophan0.212 g
Threonine0.843 g
Isoleucine0.867 g
Leucine1.515 g
Lysine1.634 g
Methionine0.541 g
Cystine0.212 g
Phenylalanine0.75 g
Tyrosine0.633 g
Valine0.965 g
Arginine1.094 g
Histidine0.538 g
Alanine1.097 g
Aspartic acid1.85 g
Glutamic acid2.97 g
Glycine0.872 g
Proline0.744 g
VitaminsAmount in 100g
Selenium, Se34 µg
Thiamin0.072 mg
Riboflavin0.097 mg
Niacin2.783 mg
Pantothenic acid0.62 mg
Vitamin B-60.3 mg
Folate, total15 µg
Folic acid10 µg
Folate, food5 µg
Folate, DFE22 µg
Vitamin B-121.21 µg
Vitamin A, RAE54 µg
Retinol54 µg
Vitamin A, IU180 IU