Chicken, broilers or fryers, skin only, cooked, fried, flour

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ProximatesAmount in 100g
Water28.54 g
Energy502 kcal
Energy2100 kJ
Protein19.09 g
Total lipid (fat)42.58 g
Ash0.45 g
Carbohydrate, by difference9.34 g
LipidsAmount in 100g
Fatty acids, total saturated11.67 g
12:00.03 g
14:00.31 g
16:08.49 g
18:02.6 g
Fatty acids, total monounsaturated18.01 g
16:1 undifferentiated1.99 g
18:1 undifferentiated15.45 g
20:10.43 g
Fatty acids, total polyunsaturated9.44 g
18:2 undifferentiated8.68 g
18:3 undifferentiated0.41 g
20:4 undifferentiated0.09 g
20:5 n-3 (EPA)0.02 g
22:5 n-3 (DPA)0.01 g
22:6 n-3 (DHA)0.03 g
Cholesterol73 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe1.52 mg
Magnesium, Mg17 mg
Phosphorus, P126 mg
Potassium, K125 mg
Sodium, Na53 mg
Zinc, Zn1.15 mg
Copper, Cu0.079 mg
Manganese, Mn0.06 mg
Amino AcidsAmount in 100g
Tryptophan0.16 g
Threonine0.674 g
Isoleucine0.629 g
Leucine1.144 g
Lysine1.093 g
Methionine0.38 g
Cystine0.325 g
Phenylalanine0.672 g
Tyrosine0.445 g
Valine0.811 g
Arginine1.425 g
Histidine0.37 g
Alanine1.488 g
Aspartic acid1.65 g
Glutamic acid2.705 g
Glycine2.888 g
Proline1.822 g
VitaminsAmount in 100g
Selenium, Se62.9 µg
Thiamin0.097 mg
Riboflavin0.165 mg
Niacin5.818 mg
Pantothenic acid0.674 mg
Vitamin B-60.1 mg
Folate, total33 µg
Folic acid29 µg
Folate, food4 µg
Folate, DFE53 µg
Vitamin B-120.18 µg
Vitamin A, RAE70 µg
Retinol70 µg
Vitamin A, IU232 IU
LanguaL Codes
  • POULTRY OR POULTRY PRODUCT (US CFR)
  • 0500 POULTRY PRODUCTS (USDA SR)
  • BROILER OR FRYER CHICKEN
  • SKIN, ANIMAL
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • COOKED WITH ADDED FAT OR OIL
  • WHEAT ADDED
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION