Crustaceans, crayfish, mixed species, wild, cooked, moist heat

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ProximatesAmount in 100g
Water79.37 g
Energy82 kcal
Energy343 kJ
Protein16.77 g
Total lipid (fat)1.2 g
Ash1.2 g
LipidsAmount in 100g
Fatty acids, total saturated0.181 g
14:00.005 g
16:00.111 g
18:00.049 g
Fatty acids, total monounsaturated0.244 g
16:1 undifferentiated0.027 g
18:1 undifferentiated0.147 g
20:10.012 g
22:1 undifferentiated0.05 g
Fatty acids, total polyunsaturated0.367 g
18:2 undifferentiated0.09 g
18:3 undifferentiated0.028 g
18:40.001 g
20:4 undifferentiated0.056 g
20:5 n-3 (EPA)0.119 g
22:6 n-3 (DHA)0.047 g
Cholesterol133 mg
Carbohydrate Factor
4.11
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca60 mg
Iron, Fe0.83 mg
Magnesium, Mg33 mg
Phosphorus, P270 mg
Potassium, K296 mg
Sodium, Na94 mg
Zinc, Zn1.76 mg
Copper, Cu0.685 mg
Manganese, Mn0.522 mg
Amino AcidsAmount in 100g
Tryptophan0.234 g
Threonine0.676 g
Isoleucine0.811 g
Leucine1.329 g
Lysine1.457 g
Methionine0.472 g
Cystine0.188 g
Phenylalanine0.706 g
Tyrosine0.558 g
Valine0.786 g
Arginine1.463 g
Histidine0.341 g
Alanine0.947 g
Aspartic acid1.731 g
Glutamic acid2.856 g
Glycine1.009 g
Proline0.553 g
VitaminsAmount in 100g
Selenium, Se36.7 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.05 mg
Riboflavin0.085 mg
Niacin2.28 mg
Pantothenic acid0.58 mg
Vitamin B-60.076 mg
Folate, total44 µg
Folate, food44 µg
Folate, DFE44 µg
Choline, total80.9 mg
Vitamin B-122.15 µg
Vitamin A, RAE15 µg
Retinol15 µg
Vitamin A, IU50 IU
Vitamin E (alpha-tocopherol)1.5 mg
Vitamin K (phylloquinone)0.1 µg