Serving size:
| Proximates | Amount in |
|---|
| Water | 72.24 g |
| Energy | 122 kcal |
| Energy | 510 kJ |
| Protein | 19.56 g |
| Total lipid (fat) | 4.25 g |
| Ash | 3.95 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.44 g |
| 10:0 | 0.02 g |
| 12:0 | 0.02 g |
| 14:0 | 0.08 g |
| 16:0 | 0.84 g |
| 18:0 | 0.47 g |
| Fatty acids, total monounsaturated | 1.96 g |
| 16:1 undifferentiated | 0.19 g |
| 18:1 undifferentiated | 1.77 g |
| Fatty acids, total polyunsaturated | 0.47 g |
| 18:2 undifferentiated | 0.43 g |
| 18:3 undifferentiated | 0.04 g |
| Cholesterol | 45 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 4 mg |
| Iron, Fe | 1 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 260 mg |
| Potassium, K | 325 mg |
| Sodium, Na | 1269 mg |
| Zinc, Zn | 2.02 mg |
| Copper, Cu | 0.08 mg |
| Manganese, Mn | 0.037 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.235 g |
| Threonine | 0.87 g |
| Isoleucine | 0.858 g |
| Leucine | 1.552 g |
| Lysine | 1.658 g |
| Methionine | 0.516 g |
| Cystine | 0.295 g |
| Phenylalanine | 0.845 g |
| Tyrosine | 0.641 g |
| Valine | 0.848 g |
| Arginine | 1.27 g |
| Histidine | 0.701 g |
| Alanine | 1.154 g |
| Aspartic acid | 1.852 g |
| Glutamic acid | 3.189 g |
| Glycine | 1.017 g |
| Proline | 0.836 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 15.5 µg |
| Vitamin C, total ascorbic acid | 32.3 mg |
| Thiamin | 0.8 mg |
| Riboflavin | 0.2 mg |
| Niacin | 5.08 mg |
| Pantothenic acid | 0.62 mg |
| Vitamin B-6 | 0.37 mg |
| Folate, total | 4 µg |
| Folate, food | 4 µg |
| Folate, DFE | 4 µg |
| Vitamin B-12 | 0.79 µg |
LanguaL Codes
- CURED MEAT (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- PART OF PLANT OR ANIMAL NOT KNOWN
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- FAT PARTIALLY REMOVED
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN
- ROUND OR LEG (MEAT CUT)
