Beef, variety meats and by-products, mechanically separated beef, raw

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ProximatesAmount in 100g
Water59.39 g
Energy276 kcal
Energy1155 kJ
Protein14.97 g
Total lipid (fat)23.52 g
Ash2.14 g
LipidsAmount in 100g
Fatty acids, total saturated11.78 g
12:00.04 g
14:00.64 g
16:05.66 g
18:04.87 g
Fatty acids, total monounsaturated8.44 g
16:1 undifferentiated0.56 g
18:1 undifferentiated7.59 g
20:10.07 g
Fatty acids, total polyunsaturated0.76 g
18:2 undifferentiated0.59 g
18:3 undifferentiated0.17 g
Cholesterol209 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca485 mg
Iron, Fe5.67 mg
Magnesium, Mg17 mg
Phosphorus, P324 mg
Potassium, K277 mg
Sodium, Na57 mg
Zinc, Zn3.58 mg
Copper, Cu0.056 mg
Manganese, Mn0.012 mg
Amino AcidsAmount in 100g
Tryptophan0.168 g
Threonine0.474 g
Isoleucine0.584 g
Leucine1.199 g
Lysine1.161 g
Methionine0.426 g
Cystine0.23 g
Phenylalanine0.644 g
Tyrosine0.381 g
Valine0.915 g
Arginine1.154 g
Histidine0.443 g
Alanine1.005 g
Aspartic acid1.312 g
Glutamic acid2.121 g
Glycine1.238 g
Proline0.922 g
VitaminsAmount in 100g
Selenium, Se20.7 µg
Thiamin0.072 mg
Riboflavin0.118 mg
Niacin2.546 mg
Pantothenic acid0.279 mg
Vitamin B-60.29 mg
Folate, total5 µg
Folate, food5 µg
Folate, DFE5 µg
Vitamin B-122.56 µg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1300 BEEF PRODUCTS (USDA SR)
  • CATTLE
  • PART OF PLANT OR ANIMAL NOT KNOWN
  • DIVIDED INTO PIECES
  • NOT HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • NO TREATMENT APPLIED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
  • CUT OF MEAT NOT KNOWN
  • GRADE OF MEAT NOT KNOWN