Serving size:
| Proximates | Amount in |
|---|
| Water | 62.01 g |
| Energy | 175 kcal |
| Energy | 734 kJ |
| Protein | 26.52 g |
| Total lipid (fat) | 4.68 g |
| Ash | 1.63 g |
| Carbohydrate, by difference | 5.16 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 2.53 g |
| 14:0 | 0.037 g |
| 15:0 | 0.014 g |
| 16:0 | 0.724 g |
| 17:0 | 0.06 g |
| 18:0 | 1.68 g |
| 22:0 | 0.015 g |
| Fatty acids, total monounsaturated | 1.106 g |
| 14:1 | 0.003 g |
| 16:1 undifferentiated | 0.086 g |
| 17:1 | 0.021 g |
| 18:1 undifferentiated | 0.987 g |
| 20:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 1.021 g |
| 18:2 n-6 c,c | 0.624 g |
| 18:3 undifferentiated | 0.036 g |
| 18:3 n-3 c,c,c (ALA) | 0.017 g |
| 18:3 n-6 c,c,c | 0.019 g |
| 20:2 n-6 c,c | 0.017 g |
| 20:4 undifferentiated | 0.308 g |
| Fatty acids, total trans | 0.335 g |
| Cholesterol | 381 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 6 mg |
| Iron, Fe | 6.17 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 485 mg |
| Potassium, K | 351 mg |
| Sodium, Na | 77 mg |
| Zinc, Zn | 5.23 mg |
| Copper, Cu | 14.588 mg |
| Manganese, Mn | 0.356 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.335 g |
| Threonine | 1.108 g |
| Isoleucine | 1.233 g |
| Leucine | 2.435 g |
| Lysine | 2.048 g |
| Methionine | 0.692 g |
| Cystine | 0.479 g |
| Phenylalanine | 1.382 g |
| Tyrosine | 1.029 g |
| Valine | 1.606 g |
| Arginine | 1.582 g |
| Histidine | 0.802 g |
| Alanine | 1.484 g |
| Aspartic acid | 2.456 g |
| Glutamic acid | 3.33 g |
| Glycine | 1.484 g |
| Proline | 1.225 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 32.8 µg |
| Fluoride, F | 5 µg |
| Vitamin C, total ascorbic acid | 0.7 mg |
| Thiamin | 0.177 mg |
| Riboflavin | 3.425 mg |
| Niacin | 17.475 mg |
| Pantothenic acid | 6.943 mg |
| Vitamin B-6 | 1.027 mg |
| Folate, total | 260 µg |
| Folate, food | 260 µg |
| Folate, DFE | 260 µg |
| Choline, total | 418.2 mg |
| Betaine | 6.3 mg |
| Vitamin B-12 | 83.13 µg |
| Vitamin A, RAE | 7744 µg |
| Retinol | 7728 µg |
| Carotene, beta | 182 µg |
| Carotene, alpha | 11 µg |
| Cryptoxanthin, beta | 21 µg |
| Vitamin A, IU | 26088 IU |
| Vitamin E (alpha-tocopherol) | 0.46 mg |
| Tocopherol, gamma | 0.06 mg |
| Vitamin D (D2 + D3) | 1.2 µg |
| Vitamin D3 (cholecalciferol) | 1.2 µg |
| Vitamin D | 49 IU |
| Vitamin K (phylloquinone) | 3.9 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1300 BEEF PRODUCTS (USDA SR)
- CATTLE
- LIVER
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKED WITH INHERENT FAT OR OIL
- NO TREATMENT APPLIED
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN