Serving size:
Proximates | Amount in |
---|
Water | 70.72 g |
Energy | 157 kcal |
Energy | 658 kJ |
Protein | 21.4 g |
Total lipid (fat) | 7.26 g |
Ash | 0.52 g |
Carbohydrate, by difference | 0.09 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 2.99 g |
14:0 | 0.085 g |
16:0 | 1.548 g |
17:0 | 0.022 g |
18:0 | 1.304 g |
20:0 | 0.02 g |
22:0 | 0.011 g |
Fatty acids, total monounsaturated | 2.126 g |
16:1 undifferentiated | 0.094 g |
18:1 undifferentiated | 1.991 g |
20:1 | 0.041 g |
Fatty acids, total polyunsaturated | 0.738 g |
18:2 undifferentiated | 0.547 g |
18:3 undifferentiated | 0.016 g |
18:3 n-3 c,c,c (ALA) | 0.016 g |
20:2 n-6 c,c | 0.029 g |
20:4 undifferentiated | 0.146 g |
Fatty acids, total trans | 0.11 g |
Cholesterol | 316 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 15 mg |
Iron, Fe | 1.23 mg |
Magnesium, Mg | 15 mg |
Phosphorus, P | 129 mg |
Potassium, K | 85 mg |
Sodium, Na | 40 mg |
Zinc, Zn | 2.92 mg |
Copper, Cu | 0.239 mg |
Manganese, Mn | 0.071 mg |
Vitamins | Amount in |
---|
Selenium, Se | 40.3 µg |
Thiamin | 0.04 mg |
Riboflavin | 0.188 mg |
Niacin | 1.38 mg |
Pantothenic acid | 0.566 mg |
Vitamin B-6 | 0.021 mg |
Folate, total | 3 µg |
Folate, food | 3 µg |
Folate, DFE | 3 µg |
Vitamin B-12 | 0.48 µg |
Vitamin E (alpha-tocopherol) | 0.09 mg |
Tocopherol, gamma | 0.02 mg |
Tocotrienol, alpha | 0.02 mg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- STOMACH
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- SIMMERED, POACHED OR STEWED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN