Complete Foods

Pork, fresh, variety meats and by-products, stomach, cooked, simmered

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ProximatesAmount in 100g
Water70.72 g
Energy157 kcal
Energy658 kJ
Protein21.4 g
Total lipid (fat)7.26 g
Ash0.52 g
Carbohydrate, by difference0.09 g
LipidsAmount in 100g
Fatty acids, total saturated2.99 g
14:00.085 g
16:01.548 g
17:00.022 g
18:01.304 g
20:00.02 g
22:00.011 g
Fatty acids, total monounsaturated2.126 g
16:1 undifferentiated0.094 g
18:1 undifferentiated1.991 g
20:10.041 g
Fatty acids, total polyunsaturated0.738 g
18:2 undifferentiated0.547 g
18:3 undifferentiated0.016 g
18:3 n-3 c,c,c (ALA)0.016 g
20:2 n-6 c,c0.029 g
20:4 undifferentiated0.146 g
Fatty acids, total trans0.11 g
Cholesterol316 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca15 mg
Iron, Fe1.23 mg
Magnesium, Mg15 mg
Phosphorus, P129 mg
Potassium, K85 mg
Sodium, Na40 mg
Zinc, Zn2.92 mg
Copper, Cu0.239 mg
Manganese, Mn0.071 mg
VitaminsAmount in 100g
Selenium, Se40.3 µg
Thiamin0.04 mg
Riboflavin0.188 mg
Niacin1.38 mg
Pantothenic acid0.566 mg
Vitamin B-60.021 mg
Folate, total3 µg
Folate, food3 µg
Folate, DFE3 µg
Vitamin B-120.48 µg
Vitamin E (alpha-tocopherol)0.09 mg
Tocopherol, gamma0.02 mg
Tocotrienol, alpha0.02 mg
LanguaL Codes
  • MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
  • 1000 PORK PRODUCTS (USDA SR)
  • SWINE
  • STOMACH
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • SIMMERED, POACHED OR STEWED
  • NO TREATMENT APPLIED
  • NO PRESERVATION METHOD USED
  • NO PACKING MEDIUM USED
  • NO CONTAINER OR WRAPPING USED
  • NO FOOD CONTACT SURFACE PRESENT
  • HUMAN FOOD, NO AGE SPECIFICATION
  • GEOGRAPHIC PLACE OR REGION NOT KNOWN
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