Serving size:
Proximates | Amount in |
---|
Water | 72.42 g |
Energy | 133 kcal |
Energy | 556 kJ |
Protein | 17.44 g |
Total lipid (fat) | 6.16 g |
Ash | 3.29 g |
Carbohydrate, by difference | 0.69 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.673 g |
10:0 | 0.011 g |
12:0 | 0.006 g |
14:0 | 0.057 g |
16:0 | 1.068 g |
18:0 | 0.444 g |
Fatty acids, total monounsaturated | 2.655 g |
16:1 undifferentiated | 0.174 g |
18:1 undifferentiated | 2.437 g |
20:1 | 0.04 g |
Fatty acids, total polyunsaturated | 0.777 g |
18:2 undifferentiated | 0.595 g |
18:3 undifferentiated | 0.029 g |
18:4 | 0.082 g |
20:4 undifferentiated | 0.004 g |
22:5 n-3 (DPA) | 0.011 g |
22:6 n-3 (DHA) | 0.011 g |
Cholesterol | 71 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 7 mg |
Iron, Fe | 1.07 mg |
Magnesium, Mg | 20 mg |
Phosphorus, P | 278 mg |
Potassium, K | 272 mg |
Sodium, Na | 1210 mg |
Zinc, Zn | 2.3 mg |
Copper, Cu | 0.111 mg |
Manganese, Mn | 0.031 mg |
Vitamins | Amount in |
---|
Selenium, Se | 16.4 µg |
Vitamin C, total ascorbic acid | 22.7 mg |
Thiamin | 0.534 mg |
Riboflavin | 0.187 mg |
Niacin | 2.525 mg |
Pantothenic acid | 0.659 mg |
Vitamin B-6 | 0.229 mg |
Folate, total | 4 µg |
Folate, food | 4 µg |
Folate, DFE | 4 µg |
Vitamin B-12 | 0.68 µg |
Vitamin A, RAE | 2 µg |
Retinol | 2 µg |
Vitamin A, IU | 5 IU |
LanguaL Codes
- 1000 PORK PRODUCTS (USDA SR)
- WHOLE, NATURAL SHAPE
- NOT HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- CURED OR AGED
- PRESERVED BY TREATMENT WITH CHEMICALS
- PACKING MEDIUM NOT KNOWN
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN