Game meat, rabbit, domesticated, composite of cuts, cooked, stewed

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ProximatesAmount in 100g
Water58.82 g
Energy206 kcal
Energy862 kJ
Protein30.38 g
Total lipid (fat)8.41 g
Ash1.09 g
LipidsAmount in 100g
Fatty acids, total saturated2.51 g
14:00.22 g
16:01.89 g
18:00.39 g
Fatty acids, total monounsaturated2.27 g
16:1 undifferentiated0.28 g
18:1 undifferentiated1.94 g
Fatty acids, total polyunsaturated1.63 g
18:2 undifferentiated1.3 g
18:3 undifferentiated0.34 g
Cholesterol86 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca20 mg
Iron, Fe2.37 mg
Magnesium, Mg20 mg
Phosphorus, P226 mg
Potassium, K300 mg
Sodium, Na37 mg
Zinc, Zn2.37 mg
Copper, Cu0.176 mg
Manganese, Mn0.032 mg
Amino AcidsAmount in 100g
Tryptophan0.401 g
Threonine1.359 g
Isoleucine1.441 g
Leucine2.367 g
Lysine2.66 g
Methionine0.76 g
Cystine0.382 g
Phenylalanine1.247 g
Tyrosine1.082 g
Valine1.544 g
Arginine1.877 g
Histidine0.852 g
Alanine1.833 g
Aspartic acid2.968 g
Glutamic acid4.874 g
Glycine1.649 g
Proline1.485 g
VitaminsAmount in 100g
Selenium, Se38.5 µg
Thiamin0.06 mg
Riboflavin0.17 mg
Niacin7.16 mg
Pantothenic acid0.67 mg
Vitamin B-60.34 mg
Folate, total9 µg
Folate, food9 µg
Folate, DFE9 µg
Choline, total121.2 mg
Betaine15.9 mg
Vitamin B-126.51 µg
Vitamin E (alpha-tocopherol)0.44 mg
Vitamin K (phylloquinone)1.6 µg