Turkey and pork sausage, fresh, bulk, patty or link, cooked

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ProximatesAmount in 100g
Water50.9 g
Energy307 kcal
Energy1284 kJ
Protein22.7 g
Total lipid (fat)23 g
Ash2.7 g
Carbohydrate, by difference0.7 g
LipidsAmount in 100g
Fatty acids, total saturated7.95 g
10:00.079 g
12:00.066 g
14:00.314 g
16:04.74 g
18:02.631 g
Fatty acids, total monounsaturated9.719 g
16:1 undifferentiated0.8 g
18:1 undifferentiated8.901 g
20:10.01 g
22:1 undifferentiated0.007 g
Fatty acids, total polyunsaturated3.25 g
18:2 undifferentiated2.76 g
18:3 undifferentiated0.38 g
20:4 undifferentiated0.089 g
22:5 n-3 (DPA)0.014 g
22:6 n-3 (DHA)0.021 g
Cholesterol84 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca32 mg
Iron, Fe1.62 mg
Magnesium, Mg19 mg
Phosphorus, P191 mg
Potassium, K337 mg
Sodium, Na878 mg
Zinc, Zn3.17 mg
Copper, Cu0.148 mg
VitaminsAmount in 100g
Selenium, Se21 µg
Vitamin C, total ascorbic acid1.1 mg
Thiamin0.51 mg
Riboflavin0.25 mg
Niacin4.22 mg
Vitamin B-60.34 mg
Folate, total4 µg
Folate, food4 µg
Folate, DFE4 µg
Choline, total79.9 mg
Betaine4.3 mg
Vitamin B-121.26 µg
Vitamin E (alpha-tocopherol)0.39 mg
Vitamin D (D2 + D3)2 µg
Vitamin D3 (cholecalciferol)2 µg
Vitamin D79 IU
Vitamin K (phylloquinone)5.7 µg