Serving size:
Proximates | Amount in |
---|
Water | 80 g |
Energy | 99 kcal |
Energy | 414 kJ |
Protein | 16.6 g |
Total lipid (fat) | 3.1 g |
Ash | 0.9 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 1.09 g |
14:0 | 0.03 g |
16:0 | 0.72 g |
18:0 | 0.33 g |
Fatty acids, total monounsaturated | 0.7 g |
16:1 undifferentiated | 0.06 g |
18:1 undifferentiated | 0.63 g |
Fatty acids, total polyunsaturated | 0.38 g |
18:2 undifferentiated | 0.13 g |
20:4 undifferentiated | 0.2 g |
20:5 n-3 (EPA) | 0.01 g |
22:5 n-3 (DPA) | 0.03 g |
22:6 n-3 (DHA) | 0.01 g |
Cholesterol | 387 mg |
- Carbohydrate Factor
- 3.87
- Fat Factor
- 9.02
- Protein Factor
- 4.27
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 8 mg |
Iron, Fe | 16.41 mg |
Magnesium, Mg | 12 mg |
Phosphorus, P | 186 mg |
Potassium, K | 151 mg |
Sodium, Na | 81 mg |
Zinc, Zn | 2.45 mg |
Copper, Cu | 0.08 mg |
Manganese, Mn | 0.015 mg |
Amino Acids | Amount in |
---|
Tryptophan | 0.146 g |
Threonine | 0.584 g |
Isoleucine | 0.664 g |
Leucine | 1.288 g |
Lysine | 1.211 g |
Methionine | 0.268 g |
Cystine | 0.261 g |
Phenylalanine | 0.691 g |
Tyrosine | 0.47 g |
Valine | 0.988 g |
Arginine | 0.863 g |
Histidine | 0.42 g |
Alanine | 1.049 g |
Aspartic acid | 1.493 g |
Glutamic acid | 1.726 g |
Glycine | 1.211 g |
Proline | 1.062 g |
Vitamins | Amount in |
---|
Selenium, Se | 23.4 µg |
Vitamin C, total ascorbic acid | 7.9 mg |
Thiamin | 0.079 mg |
Riboflavin | 0.322 mg |
Niacin | 1.364 mg |
Pantothenic acid | 0.663 mg |
Vitamin B-6 | 0.08 mg |
Folate, total | 2 µg |
Folate, food | 2 µg |
Folate, DFE | 2 µg |
Vitamin B-12 | 2.03 µg |
LanguaL Codes
- MEAT OR MEAT PRODUCT (FROM MAMMAL) (US CFR)
- 1000 PORK PRODUCTS (USDA SR)
- SWINE
- LUNG
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- BRAISED
- NO TREATMENT APPLIED
- NO PRESERVATION METHOD USED
- NO PACKING MEDIUM USED
- NO CONTAINER OR WRAPPING USED
- NO FOOD CONTACT SURFACE PRESENT
- HUMAN FOOD, NO AGE SPECIFICATION
- GEOGRAPHIC PLACE OR REGION NOT KNOWN