Fish, sea bass, mixed species, cooked, dry heat

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ProximatesAmount in 100g
Water72.14 g
Energy124 kcal
Energy519 kJ
Protein23.63 g
Total lipid (fat)2.56 g
Ash1.4 g
LipidsAmount in 100g
Fatty acids, total saturated0.655 g
14:00.063 g
16:00.413 g
18:00.177 g
Fatty acids, total monounsaturated0.544 g
16:1 undifferentiated0.167 g
18:1 undifferentiated0.377 g
Fatty acids, total polyunsaturated0.953 g
18:2 undifferentiated0.031 g
18:40.059 g
20:5 n-3 (EPA)0.206 g
22:5 n-3 (DPA)0.097 g
22:6 n-3 (DHA)0.556 g
Cholesterol53 mg
Carbohydrate Factor
3.87
Fat Factor
9.02
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca13 mg
Iron, Fe0.37 mg
Magnesium, Mg53 mg
Phosphorus, P248 mg
Potassium, K328 mg
Sodium, Na87 mg
Zinc, Zn0.52 mg
Copper, Cu0.024 mg
Manganese, Mn0.02 mg
Amino AcidsAmount in 100g
Tryptophan0.265 g
Threonine1.036 g
Isoleucine1.089 g
Leucine1.921 g
Lysine2.17 g
Methionine0.699 g
Cystine0.253 g
Phenylalanine0.923 g
Tyrosine0.798 g
Valine1.217 g
Arginine1.414 g
Histidine0.696 g
Alanine1.429 g
Aspartic acid2.42 g
Glutamic acid3.528 g
Glycine1.134 g
Proline0.836 g
VitaminsAmount in 100g
Selenium, Se46.8 µg
Thiamin0.13 mg
Riboflavin0.15 mg
Niacin1.9 mg
Pantothenic acid0.87 mg
Vitamin B-60.46 mg
Folate, total6 µg
Folate, food6 µg
Folate, DFE6 µg
Vitamin B-120.3 µg
Vitamin A, RAE64 µg
Retinol64 µg
Vitamin A, IU213 IU