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	WORTHINGTON Low Fat Fri Chik, canned, unprepared Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Nuts, almond butter, plain, without salt added Nuts & Seeds • 4 Recipes • 0 Comments Details Add to Recipe
	Nuts, cashew butter, plain, without salt added Nuts & Seeds • 0 Recipes • 0 Comments Details Add to Recipe
	Pickles, cucumber, sweet (includes bread and butter pickles) Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Soybeans, mature seeds, sprouted, cooked, stir-fried Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Lentils, sprouted, cooked, stir-fried, without salt Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	USDA Commodity Food, oil, vegetable, soybean, refined Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Shortening, industrial, soy (partially hydrogenated ) and corn for frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy, refined, for woks and light frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, canola for salads, woks and light frying Fats & Oils • 3 Recipes • 0 Comments Details Add to Recipe
	Shortening frying (heavy duty), beef tallow and cottonseed Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Mung beans, mature seeds, sprouted, cooked, stir-fried Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	USDA Commodity Food, oil, vegetable, low saturated fat Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Cheese food, pasteurized process, American, vitamin D fortified Dairy & Eggs • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Cowpeas, common (blackeyes, crowder, southern), mature seeds, canned, plain Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Pickles, cucumber, sweet, low sodium (includes bread and butter pickles) Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, all types, salt not added in processing, frozen, as purchased Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, all types, salt added in processing, frozen, unprepared Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%) Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Cheese food, pasteurized process, American, without added vitamin D Dairy & Eggs • 0 Recipes • 0 Comments Details Add to Recipe
	Cheese food, pasteurized process, American, imitation, without added vitamin D Dairy & Eggs • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats Sweets • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, all types, salt not added in processing, frozen, oven-heated Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Yogurt, plain, skim milk, 13 grams protein per 8 ounce Dairy & Eggs • 0 Recipes • 0 Comments Details Add to Recipe
	Yogurt, plain, low fat, 12 grams protein per 8 ounce Dairy & Eggs • 1 Recipes • 0 Comments Details Add to Recipe
	Yogurt, plain, whole milk, 8 grams protein per 8 ounce Dairy & Eggs • 3 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, cottage-cut, salt not added in processing, frozen, oven-heated Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, as purchased Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Candies, REESE's Fast Break, milk chocolate, peanut butter, soft nougats, candy bar Sweets • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated Vegetables • 0 Recipes • 0 Comments Details Add to Recipe
	Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated Vegetables • 0 Recipes • 0 Comments Details Add to Recipe

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USDA

Foods

Ingredients

Category

USDA

Foods

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