Complete Foods

Shortening, industrial, soy (partially hydrogenated ) and corn for frying

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
8.84
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)6.13 mg
Tocopherol, gamma32.3 mg
Tocopherol, delta15.36 mg
Vitamin K (phylloquinone)43 µg
LipidsAmount in 100g
Fatty acids, total saturated17.416 g
14:00.075 g
15:00.037 g
16:010.439 g
17:00.095 g
18:06.09 g
20:00.392 g
22:00.288 g
Fatty acids, total monounsaturated40.824 g
16:1 undifferentiated0.133 g
16:1 c0.133 g
18:1 undifferentiated40.49 g
18:1 c30.744 g
18:1 t9.746 g
20:10.201 g
Fatty acids, total polyunsaturated36.038 g
18:2 undifferentiated33.715 g
18:2 n-6 c,c30.372 g
18:2 i3.343 g
18:3 undifferentiated2.323 g
18:3 n-3 c,c,c (ALA)1.628 g
18:3i0.695 g
Fatty acids, total trans13.784 g
Fatty acids, total trans-monoenoic9.746 g
Fatty acids, total trans-polyenoic4.038 g
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