Complete Foods

Nuts, cashew butter, plain, without salt added

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ProximatesAmount in 100g
Water2.96 g
Energy587 kcal
Energy2456 kJ
Protein17.56 g
Total lipid (fat)49.41 g
Ash2.5 g
Carbohydrate, by difference27.57 g
Fiber, total dietary2 g
LipidsAmount in 100g
Fatty acids, total saturated9.763 g
8:00.14 g
10:00.14 g
12:00.836 g
14:00.37 g
16:04.639 g
18:03.168 g
Fatty acids, total monounsaturated29.122 g
16:1 undifferentiated0.339 g
18:1 undifferentiated28.579 g
20:10.148 g
Fatty acids, total polyunsaturated8.354 g
18:2 undifferentiated8.166 g
18:3 undifferentiated0.171 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
5.3
MineralsAmount in 100g
Calcium, Ca43 mg
Iron, Fe5.03 mg
Magnesium, Mg258 mg
Phosphorus, P457 mg
Potassium, K546 mg
Sodium, Na15 mg
Zinc, Zn5.16 mg
Copper, Cu2.19 mg
Manganese, Mn0.815 mg
Amino AcidsAmount in 100g
Tryptophan0.272 g
Threonine0.679 g
Isoleucine0.838 g
Leucine1.475 g
Lysine0.938 g
Methionine0.315 g
Cystine0.325 g
Phenylalanine0.908 g
Tyrosine0.563 g
Valine1.193 g
Arginine1.998 g
Histidine0.457 g
Alanine0.805 g
Aspartic acid1.727 g
Glutamic acid4.159 g
Glycine0.921 g
Proline0.792 g
VitaminsAmount in 100g
Selenium, Se11.5 µg
Thiamin0.312 mg
Riboflavin0.187 mg
Niacin1.599 mg
Pantothenic acid1.201 mg
Vitamin B-60.252 mg
Folate, total68 µg
Folate, food68 µg
Folate, DFE68 µg
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • CASHEW
  • SEED
  • SEMISOLID WITH SMOOTH CONSISTENCY
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE
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