Yogurt, plain, skim milk, 13 grams protein per 8 ounce

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ProximatesAmount in 100g
Water85.23 g
Energy56 kcal
Energy233 kJ
Protein5.73 g
Total lipid (fat)0.18 g
Ash1.18 g
Carbohydrate, by difference7.68 g
Sugars, total7.68 g
LipidsAmount in 100g
Fatty acids, total saturated0.116 g
4:00.005 g
6:00.004 g
8:00.002 g
10:00.005 g
12:00.006 g
14:00.019 g
16:00.049 g
18:00.018 g
Fatty acids, total monounsaturated0.049 g
16:1 undifferentiated0.004 g
18:1 undifferentiated0.041 g
Fatty acids, total polyunsaturated0.005 g
18:2 undifferentiated0.004 g
18:3 undifferentiated0.001 g
Cholesterol2 mg
Carbohydrate Factor
3.87
Fat Factor
8.79
Protein Factor
4.27
Nitrogen to Protein Conversion Factor
6.38
MineralsAmount in 100g
Calcium, Ca199 mg
Iron, Fe0.09 mg
Magnesium, Mg19 mg
Phosphorus, P157 mg
Potassium, K255 mg
Sodium, Na77 mg
Zinc, Zn0.97 mg
Copper, Cu0.015 mg
Manganese, Mn0.005 mg
Amino AcidsAmount in 100g
Tryptophan0.032 g
Threonine0.235 g
Isoleucine0.313 g
Leucine0.577 g
Lysine0.514 g
Methionine0.169 g
Cystine0.052 g
Phenylalanine0.313 g
Tyrosine0.289 g
Valine0.474 g
Arginine0.172 g
Histidine0.142 g
Alanine0.245 g
Aspartic acid0.454 g
Glutamic acid1.122 g
Glycine0.138 g
Proline0.679 g
VitaminsAmount in 100g
Selenium, Se3.6 µg
Fluoride, F12 µg
Vitamin C, total ascorbic acid0.9 mg
Thiamin0.048 mg
Riboflavin0.234 mg
Niacin0.124 mg
Pantothenic acid0.641 mg
Vitamin B-60.053 mg
Folate, total12 µg
Folate, food12 µg
Folate, DFE12 µg
Choline, total15.2 mg
Vitamin B-120.61 µg
Vitamin A, RAE2 µg
Retinol2 µg
Vitamin A, IU7 IU
Vitamin K (phylloquinone)0.2 µg