Serving size:
| Proximates | Amount in |
|---|
| Water | 1.64 g |
| Energy | 614 kcal |
| Energy | 2568 kJ |
| Protein | 20.96 g |
| Total lipid (fat) | 55.5 g |
| Ash | 3.09 g |
| Carbohydrate, by difference | 18.82 g |
| Fiber, total dietary | 10.3 g |
| Sugars, total | 4.43 g |
| Sucrose | 4.34 g |
| Glucose (dextrose) | 0.02 g |
| Maltose | 0.07 g |
| Starch | 0.08 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 4.152 g |
| 14:0 | 0.007 g |
| 16:0 | 3.192 g |
| 17:0 | 0.007 g |
| 18:0 | 0.938 g |
| 20:0 | 0.007 g |
| Fatty acids, total monounsaturated | 32.445 g |
| 16:1 undifferentiated | 0.248 g |
| 17:1 | 0.035 g |
| 18:1 undifferentiated | 32.143 g |
| 20:1 | 0.019 g |
| Fatty acids, total polyunsaturated | 13.613 g |
| 18:2 undifferentiated | 13.605 g |
| 18:3 undifferentiated | 0.007 g |
| Phytosterols | 139 mg |
| Stigmasterol | 3 mg |
| Campesterol | 6 mg |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 5.18
| Minerals | Amount in |
|---|
| Calcium, Ca | 347 mg |
| Iron, Fe | 3.49 mg |
| Magnesium, Mg | 279 mg |
| Phosphorus, P | 508 mg |
| Potassium, K | 748 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 3.29 mg |
| Copper, Cu | 0.934 mg |
| Manganese, Mn | 2.131 mg |
| Amino Acids | Amount in |
|---|
| Beta-sitosterol | 131 mg |
| Tryptophan | 0.159 g |
| Threonine | 0.555 g |
| Isoleucine | 0.813 g |
| Leucine | 1.483 g |
| Lysine | 0.612 g |
| Methionine | 0.122 g |
| Cystine | 0.242 g |
| Phenylalanine | 1.149 g |
| Tyrosine | 0.595 g |
| Valine | 0.937 g |
| Arginine | 2.382 g |
| Histidine | 0.55 g |
| Alanine | 0.99 g |
| Aspartic acid | 2.397 g |
| Glutamic acid | 5.912 g |
| Glycine | 1.472 g |
| Proline | 0.915 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.4 µg |
| Thiamin | 0.041 mg |
| Riboflavin | 0.939 mg |
| Niacin | 3.155 mg |
| Pantothenic acid | 0.318 mg |
| Vitamin B-6 | 0.103 mg |
| Folate, total | 53 µg |
| Folate, food | 53 µg |
| Folate, DFE | 53 µg |
| Choline, total | 52.1 mg |
| Carotene, beta | 1 µg |
| Vitamin A, IU | 1 IU |
| Lutein + zeaxanthin | 1 µg |
| Vitamin E (alpha-tocopherol) | 24.21 mg |
| Tocopherol, beta | 0.53 mg |
| Tocopherol, gamma | 1.01 mg |
LanguaL Codes
- NUT OR NUT PRODUCT (US CFR)
- 1200 NUT AND SEED PRODUCTS (USDA SR)
- ALMOND
- SEED
- SEMISOLID WITH SMOOTH CONSISTENCY
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- TREATMENT APPLIED NOT KNOWN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
