Lentils, sprouted, cooked, stir-fried, without salt

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ProximatesAmount in 100g
Water68.7 g
Energy101 kcal
Energy423 kJ
Protein8.8 g
Total lipid (fat)0.45 g
Ash0.8 g
Carbohydrate, by difference21.25 g
LipidsAmount in 100g
Fatty acids, total saturated0.053 g
16:00.047 g
18:00.005 g
Fatty acids, total monounsaturated0.095 g
18:1 undifferentiated0.095 g
Fatty acids, total polyunsaturated0.201 g
18:2 undifferentiated0.166 g
18:3 undifferentiated0.035 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca14 mg
Iron, Fe3.1 mg
Magnesium, Mg35 mg
Phosphorus, P153 mg
Potassium, K284 mg
Sodium, Na10 mg
Zinc, Zn1.6 mg
Copper, Cu0.337 mg
Manganese, Mn0.502 mg
Amino AcidsAmount in 100g
Threonine0.322 g
Isoleucine0.32 g
Leucine0.617 g
Lysine0.698 g
Methionine0.103 g
Cystine0.328 g
Phenylalanine0.434 g
Tyrosine0.248 g
Valine0.391 g
Arginine0.6 g
Histidine0.252 g
Alanine0.349 g
Aspartic acid1.407 g
Glutamic acid1.235 g
Glycine0.313 g
Proline0.349 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid12.6 mg
Thiamin0.22 mg
Riboflavin0.09 mg
Niacin1.2 mg
Pantothenic acid0.571 mg
Vitamin B-60.164 mg
Folate, total67 µg
Folate, food67 µg
Folate, DFE67 µg
Vitamin A, RAE2 µg
Vitamin A, IU41 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • LENTIL
  • SPROUT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • STIR-FRIED
  • TREATMENT APPLIED NOT KNOWN
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE