Soybeans, mature seeds, sprouted, cooked, stir-fried

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water67.2 g
Energy125 kcal
Energy523 kJ
Protein13.1 g
Total lipid (fat)7.1 g
Ash3.2 g
Carbohydrate, by difference9.4 g
Fiber, total dietary0.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.985 g
14:00.007 g
16:00.714 g
18:00.264 g
Fatty acids, total monounsaturated1.609 g
16:1 undifferentiated0.014 g
18:1 undifferentiated1.581 g
20:10.014 g
Fatty acids, total polyunsaturated4.009 g
18:2 undifferentiated3.537 g
18:3 undifferentiated0.472 g
Carbohydrate Factor
3.57
Fat Factor
8.37
Protein Factor
2.44
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca82 mg
Iron, Fe0.4 mg
Magnesium, Mg96 mg
Phosphorus, P216 mg
Potassium, K567 mg
Sodium, Na14 mg
Zinc, Zn2.1 mg
Copper, Cu0.527 mg
Manganese, Mn1.133 mg
Amino AcidsAmount in 100g
Tryptophan0.159 g
Threonine0.503 g
Isoleucine0.581 g
Leucine0.939 g
Lysine0.752 g
Methionine0.138 g
Cystine0.157 g
Phenylalanine0.641 g
Tyrosine0.478 g
Valine0.62 g
Arginine0.905 g
Histidine0.348 g
Alanine0.549 g
Aspartic acid1.775 g
Glutamic acid1.968 g
Glycine0.503 g
Proline0.675 g
VitaminsAmount in 100g
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid12 mg
Thiamin0.42 mg
Riboflavin0.19 mg
Niacin1.1 mg
Pantothenic acid1.186 mg
Vitamin B-60.168 mg
Folate, total127 µg
Folate, food127 µg
Folate, DFE127 µg
Vitamin A, RAE1 µg
Vitamin A, IU17 IU
LanguaL Codes
  • VEGETABLE OR VEGETABLE PRODUCT (US CFR)
  • 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
  • SOYBEAN
  • SPROUT
  • WHOLE, NATURAL SHAPE
  • FULLY HEAT-TREATED
  • STIR-FRIED
  • VEGETABLE FAT OR OIL COATED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE
  • RIPE OR MATURE