Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
Nitrogen to Protein Conversion Factor
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)8.1 mg
Vitamin K (phylloquinone)24.7 µg
LipidsAmount in 100g
Fatty acids, total saturated15.341 g
14:00.094 g
16:010.154 g
17:00.086 g
18:04.346 g
20:00.325 g
22:00.336 g
Fatty acids, total monounsaturated34.63 g
16:1 undifferentiated0.095 g
16:1 c0.095 g
18:1 undifferentiated34.535 g
18:1 c26.228 g
18:1 t8.308 g
Fatty acids, total polyunsaturated45.228 g
18:2 undifferentiated40.953 g
18:2 n-6 c,c38.944 g
18:2 i2.01 g
18:3 undifferentiated3.837 g
18:3 n-3 c,c,c (ALA)3.837 g
18:3i0.438 g
Fatty acids, total trans10.755 g
Fatty acids, total trans-monoenoic8.308 g
Fatty acids, total trans-polyenoic2.447 g
Phytosterols132 mg