Serving size:
| Proximates | Amount in |
|---|
| Water | 61.51 g |
| Energy | 172 kcal |
| Energy | 721 kJ |
| Protein | 2.66 g |
| Total lipid (fat) | 5.22 g |
| Ash | 1.9 g |
| Carbohydrate, by difference | 28.71 g |
| Fiber, total dietary | 2.6 g |
| Sugars, total | 0.28 g |
| Sucrose | 0.18 g |
| Glucose (dextrose) | 0.11 g |
| Starch | 20.13 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.029 g |
| 16:0 | 0.548 g |
| 17:0 | 0.001 g |
| 18:0 | 0.445 g |
| 20:0 | 0.018 g |
| 22:0 | 0.016 g |
| Fatty acids, total monounsaturated | 3.237 g |
| 16:1 undifferentiated | 0.005 g |
| 18:1 undifferentiated | 3.224 g |
| 20:1 | 0.008 g |
| Fatty acids, total polyunsaturated | 0.321 g |
| 18:2 undifferentiated | 0.279 g |
| 18:3 undifferentiated | 0.021 g |
| 18:3 n-3 c,c,c (ALA) | 0.021 g |
| Minerals | Amount in |
|---|
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.74 mg |
| Magnesium, Mg | 26 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 451 mg |
| Sodium, Na | 32 mg |
| Zinc, Zn | 0.38 mg |
| Copper, Cu | 0.135 mg |
| Manganese, Mn | 0.21 mg |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.2 µg |
| Vitamin C, total ascorbic acid | 13.3 mg |
| Thiamin | 0.128 mg |
| Riboflavin | 0.031 mg |
| Niacin | 2.218 mg |
| Pantothenic acid | 0.522 mg |
| Vitamin B-6 | 0.184 mg |
| Folate, total | 28 µg |
| Folate, food | 28 µg |
| Vitamin E (alpha-tocopherol) | 0.11 mg |
| Tocopherol, gamma | 0.36 mg |
| Tocopherol, delta | 0.49 mg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin K (phylloquinone) | 2.5 µg |
| Dihydrophylloquinone | 15.1 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- FAT OR OIL COATED
- PREVIOUSLY FROZEN
- PRESERVATION METHOD NOT KNOWN
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
