Serving size:
| Proximates | Amount in |
|---|
| Water | 63.07 g |
| Energy | 166 kcal |
| Energy | 695 kJ |
| Protein | 2.51 g |
| Total lipid (fat) | 5.13 g |
| Ash | 1.79 g |
| Carbohydrate, by difference | 27.5 g |
| Fiber, total dietary | 2.3 g |
| Sugars, total | 0.29 g |
| Sucrose | 0.17 g |
| Glucose (dextrose) | 0.12 g |
| Starch | 19.99 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.082 g |
| 16:0 | 0.574 g |
| 18:0 | 0.471 g |
| 20:0 | 0.019 g |
| 22:0 | 0.017 g |
| Fatty acids, total monounsaturated | 3.446 g |
| 16:1 undifferentiated | 0.006 g |
| 18:1 undifferentiated | 3.43 g |
| 20:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 0.319 g |
| 18:2 undifferentiated | 0.283 g |
| 18:3 undifferentiated | 0.018 g |
| 18:3 n-3 c,c,c (ALA) | 0.018 g |
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.75 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 471 mg |
| Sodium, Na | 391 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 0.145 mg |
| Manganese, Mn | 0.219 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.022 g |
| Threonine | 0.087 g |
| Isoleucine | 0.088 g |
| Leucine | 0.147 g |
| Lysine | 0.147 g |
| Methionine | 0.04 g |
| Cystine | 0.04 g |
| Phenylalanine | 0.107 g |
| Tyrosine | 0.085 g |
| Valine | 0.139 g |
| Arginine | 0.145 g |
| Histidine | 0.051 g |
| Alanine | 0.102 g |
| Aspartic acid | 0.556 g |
| Glutamic acid | 0.448 g |
| Glycine | 0.082 g |
| Proline | 0.092 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 11.8 mg |
| Thiamin | 0.122 mg |
| Riboflavin | 0.031 mg |
| Niacin | 2.135 mg |
| Pantothenic acid | 0.491 mg |
| Vitamin B-6 | 0.172 mg |
| Folate, total | 22 µg |
| Folate, food | 22 µg |
| Carotene, beta | 3 µg |
| Vitamin A, IU | 4 IU |
| Lutein + zeaxanthin | 15 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.39 mg |
| Tocopherol, delta | 0.5 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin K (phylloquinone) | 2.3 µg |
| Dihydrophylloquinone | 15.5 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- FULLY HEAT-TREATED
- BAKED OR ROASTED
- VEGETABLE FAT OR OIL COATED
- SALT ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
