Serving size:
| Proximates | Amount in |
|---|
| Water | 64.51 g |
| Energy | 167 kcal |
| Energy | 699 kJ |
| Protein | 2.16 g |
| Total lipid (fat) | 6.24 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 25.59 g |
| Fiber, total dietary | 2.3 g |
| Sugars, total | 0.2 g |
| Sucrose | 0.07 g |
| Glucose (dextrose) | 0.12 g |
| Starch | 17.07 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.371 g |
| 16:0 | 0.622 g |
| 18:0 | 0.494 g |
| 20:0 | 0.021 g |
| 22:0 | 0.019 g |
| Fatty acids, total monounsaturated | 3.754 g |
| 16:1 undifferentiated | 0.01 g |
| 18:1 undifferentiated | 3.732 g |
| 20:1 | 0.012 g |
| Fatty acids, total polyunsaturated | 0.307 g |
| 18:2 undifferentiated | 0.286 g |
| 18:3 undifferentiated | 0.02 g |
| 18:3 n-3 c,c,c (ALA) | 0.02 g |
| Fatty acids, total trans | 0.14 g |
| Minerals | Amount in |
|---|
| Calcium, Ca | 11 mg |
| Iron, Fe | 0.72 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 90 mg |
| Potassium, K | 379 mg |
| Sodium, Na | 323 mg |
| Zinc, Zn | 0.36 mg |
| Copper, Cu | 0.11 mg |
| Manganese, Mn | 0.155 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.019 g |
| Threonine | 0.075 g |
| Isoleucine | 0.076 g |
| Leucine | 0.126 g |
| Lysine | 0.127 g |
| Methionine | 0.034 g |
| Cystine | 0.034 g |
| Phenylalanine | 0.092 g |
| Tyrosine | 0.074 g |
| Valine | 0.119 g |
| Arginine | 0.125 g |
| Histidine | 0.044 g |
| Alanine | 0.088 g |
| Aspartic acid | 0.478 g |
| Glutamic acid | 0.385 g |
| Glycine | 0.071 g |
| Proline | 0.079 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 12.3 mg |
| Thiamin | 0.09 mg |
| Riboflavin | 0.034 mg |
| Niacin | 1.97 mg |
| Pantothenic acid | 0.498 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 36 µg |
| Folate, food | 36 µg |
| Folate, DFE | 36 µg |
| Choline, total | 20.8 mg |
| Carotene, beta | 2 µg |
| Vitamin A, IU | 4 IU |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 0.12 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.4 mg |
| Tocopherol, delta | 0.56 mg |
| Tocotrienol, alpha | 0.02 mg |
| Vitamin K (phylloquinone) | 2.6 µg |
| Dihydrophylloquinone | 15.9 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- VEGETABLE FAT OR OIL COATED
- SALT ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
