Serving size:
| Proximates | Amount in |
|---|
| Water | 67.11 g |
| Energy | 150 kcal |
| Energy | 628 kJ |
| Protein | 2.34 g |
| Total lipid (fat) | 4.99 g |
| Ash | 1.59 g |
| Carbohydrate, by difference | 23.96 g |
| Fiber, total dietary | 2 g |
| Sugars, total | 0.21 g |
| Sucrose | 0.14 g |
| Glucose (dextrose) | 0.07 g |
| Starch | 17.71 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 1.249 g |
| 16:0 | 0.516 g |
| 18:0 | 0.425 g |
| 20:0 | 0.018 g |
| 22:0 | 0.016 g |
| Fatty acids, total monounsaturated | 3.102 g |
| 16:1 undifferentiated | 0.007 g |
| 18:1 undifferentiated | 3.079 g |
| 20:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 0.27 g |
| 18:2 undifferentiated | 0.254 g |
| 18:3 undifferentiated | 0.016 g |
| 18:3 n-3 c,c,c (ALA) | 0.016 g |
| Fatty acids, total trans | 0.106 g |
| Minerals | Amount in |
|---|
| Calcium, Ca | 13 mg |
| Iron, Fe | 0.62 mg |
| Magnesium, Mg | 21 mg |
| Phosphorus, P | 81 mg |
| Potassium, K | 380 mg |
| Sodium, Na | 349 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.077 mg |
| Manganese, Mn | 0.157 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.021 g |
| Threonine | 0.081 g |
| Isoleucine | 0.082 g |
| Leucine | 0.137 g |
| Lysine | 0.138 g |
| Methionine | 0.037 g |
| Cystine | 0.037 g |
| Phenylalanine | 0.1 g |
| Tyrosine | 0.08 g |
| Valine | 0.129 g |
| Arginine | 0.135 g |
| Histidine | 0.048 g |
| Alanine | 0.095 g |
| Aspartic acid | 0.519 g |
| Glutamic acid | 0.418 g |
| Glycine | 0.077 g |
| Proline | 0.086 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 0.5 µg |
| Vitamin C, total ascorbic acid | 7.7 mg |
| Thiamin | 0.106 mg |
| Riboflavin | 0.037 mg |
| Niacin | 2.14 mg |
| Pantothenic acid | 0.448 mg |
| Vitamin B-6 | 0.196 mg |
| Folate, total | 31 µg |
| Folate, food | 31 µg |
| Folate, DFE | 31 µg |
| Choline, total | 19.2 mg |
| Carotene, beta | 2 µg |
| Vitamin A, IU | 4 IU |
| Lutein + zeaxanthin | 13 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.36 mg |
| Tocopherol, delta | 0.47 mg |
| Tocotrienol, alpha | 0.01 mg |
| Vitamin K (phylloquinone) | 2.1 µg |
| Dihydrophylloquinone | 14.4 µg |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
- POTATO
- ROOT, TUBER OR BULB
- DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
- PARTIALLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- VEGETABLE FAT OR OIL COATED
- SALT ADDED
- PRESERVED BY FREEZING
- NO PACKING MEDIUM USED
- CONTAINER OR WRAPPING NOT KNOWN
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- NO SALT ADDED CLAIM OR USE
