Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased | Ingredients | Complete Foods

Potatoes, french fried, cottage-cut, salt not added in processing, frozen, as purchased

Serving size:

Proximates	Amount in 100g
Water	66.82 g
Energy	153 kcal
Energy	640 kJ
Protein	2.42 g
Total lipid (fat)	5.78 g
Ash	1.01 g
Carbohydrate, by difference	23.98 g
Fiber, total dietary	3 g

Lipids	Amount in 100g
Fatty acids, total saturated	2.743 g
16:0	2.345 g
18:0	0.398 g
Fatty acids, total monounsaturated	2.345 g
18:1 undifferentiated	2.345 g
Fatty acids, total polyunsaturated	0.433 g
18:2 undifferentiated	0.433 g

Carbohydrate Factor: 4
Fat Factor: 8.8
Protein Factor: 2.8
Nitrogen to Protein Conversion Factor: 6.25

Minerals	Amount in 100g
Calcium, Ca	7 mg
Iron, Fe	1.05 mg
Magnesium, Mg	16 mg
Phosphorus, P	46 mg
Potassium, K	338 mg
Sodium, Na	32 mg
Zinc, Zn	0.29 mg
Copper, Cu	0.141 mg
Manganese, Mn	0.214 mg

Amino Acids	Amount in 100g
Tryptophan	0.033 g
Threonine	0.11 g
Isoleucine	0.104 g
Leucine	0.146 g
Lysine	0.128 g
Methionine	0.027 g
Cystine	0.015 g
Phenylalanine	0.103 g
Tyrosine	0.061 g
Valine	0.123 g
Arginine	0.115 g
Histidine	0.041 g
Alanine	0.084 g
Aspartic acid	0.56 g
Glutamic acid	0.378 g
Glycine	0.087 g
Proline	0.078 g

Vitamins	Amount in 100g
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	8.4 mg
Thiamin	0.099 mg
Riboflavin	0.023 mg
Niacin	1.789 mg
Pantothenic acid	0.54 mg
Vitamin B-6	0.18 mg
Folate, total	15 µg
Folate, food	15 µg
Folate, DFE	15 µg

LanguaL Codes

VEGETABLE OR VEGETABLE PRODUCT (US CFR)
1100 VEGETABLES AND VEGETABLE PRODUCTS (USDA SR)
POTATO
ROOT, TUBER OR BULB
DIVIDED INTO PIECES, THICKNESS 0.3-1.5 CM.
PARTIALLY HEAT-TREATED
COOKING METHOD NOT APPLICABLE
VEGETABLE FAT OR OIL COATED
PRESERVED BY FREEZING
NO PACKING MEDIUM USED
CONTAINER OR WRAPPING NOT KNOWN
FOOD CONTACT SURFACE NOT KNOWN
HUMAN FOOD, NO AGE SPECIFICATION