Serving size:
| Proximates | Amount in |
|---|
| Water | 79.63 g |
| Energy | 77 kcal |
| Energy | 322 kJ |
| Protein | 4.74 g |
| Total lipid (fat) | 0.55 g |
| Ash | 1.45 g |
| Carbohydrate, by difference | 13.63 g |
| Fiber, total dietary | 3.3 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 0.144 g |
| 14:0 | 0.001 g |
| 16:0 | 0.111 g |
| 18:0 | 0.023 g |
| Fatty acids, total monounsaturated | 0.046 g |
| 16:1 undifferentiated | 0.002 g |
| 18:1 undifferentiated | 0.038 g |
| 20:1 | 0.001 g |
| 22:1 undifferentiated | 0.005 g |
| Fatty acids, total polyunsaturated | 0.237 g |
| 18:2 undifferentiated | 0.15 g |
| 18:3 undifferentiated | 0.087 g |
- Carbohydrate Factor
- 4.07
- Fat Factor
- 8.37
- Protein Factor
- 3.47
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 20 mg |
| Iron, Fe | 0.97 mg |
| Magnesium, Mg | 28 mg |
| Phosphorus, P | 70 mg |
| Potassium, K | 172 mg |
| Sodium, Na | 293 mg |
| Zinc, Zn | 0.7 mg |
| Copper, Cu | 0.117 mg |
| Manganese, Mn | 0.283 mg |
| Amino Acids | Amount in |
|---|
| Tryptophan | 0.058 g |
| Threonine | 0.18 g |
| Isoleucine | 0.193 g |
| Leucine | 0.363 g |
| Lysine | 0.321 g |
| Methionine | 0.067 g |
| Cystine | 0.052 g |
| Phenylalanine | 0.277 g |
| Tyrosine | 0.153 g |
| Valine | 0.226 g |
| Arginine | 0.328 g |
| Histidine | 0.147 g |
| Alanine | 0.216 g |
| Aspartic acid | 0.572 g |
| Glutamic acid | 0.897 g |
| Glycine | 0.196 g |
| Proline | 0.213 g |
| Vitamins | Amount in |
|---|
| Selenium, Se | 2.3 µg |
| Vitamin C, total ascorbic acid | 2.7 mg |
| Thiamin | 0.076 mg |
| Riboflavin | 0.074 mg |
| Niacin | 0.354 mg |
| Pantothenic acid | 0.19 mg |
| Vitamin B-6 | 0.045 mg |
| Folate, total | 51 µg |
| Folate, food | 51 µg |
| Folate, DFE | 51 µg |
| Vitamin A, IU | 13 IU |
LanguaL Codes
- VEGETABLE OR VEGETABLE PRODUCT (US CFR)
- 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
- COWPEA
- SEED, SKIN PRESENT, GERM PRESENT
- WHOLE, NATURAL SHAPE
- FULLY HEAT-TREATED
- COOKING METHOD NOT APPLICABLE
- REHYDRATED
- SALT ADDED
- STERILIZED BY HEAT
- PACKED IN WATER
- CAN, BOTTLE OR JAR
- FOOD CONTACT SURFACE NOT KNOWN
- HUMAN FOOD, NO AGE SPECIFICATION
- RIPE OR MATURE