Serving size:
| Proximates | Amount in |
|---|
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 7.429 g |
| 16:0 | 4.172 g |
| 18:0 | 3.183 g |
| 20:0 | 0.037 g |
| 22:0 | 0.037 g |
| Fatty acids, total monounsaturated | 22.73 g |
| 18:1 undifferentiated | 22.73 g |
| 18:1 c | 22.73 g |
| Fatty acids, total polyunsaturated | 65.138 g |
| 18:2 undifferentiated | 57.733 g |
| 18:2 n-6 c,c | 56.601 g |
| 18:2 i | 1.131 g |
| 18:3 undifferentiated | 7.406 g |
| 18:3 n-3 c,c,c (ALA) | 5.96 g |
| 18:3i | 1.446 g |
| Fatty acids, total trans | 2.577 g |
| Fatty acids, total trans-polyenoic | 2.577 g |
| Phytosterols | 250 mg |
- Fat Factor
- 8.84
| Minerals | Amount in |
|---|
| Iron, Fe | 0.02 mg |
| Vitamins | Amount in |
|---|
| Vitamin E (alpha-tocopherol) | 9.21 mg |
| Vitamin K (phylloquinone) | 197.6 µg |
