Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

Add to Recipe
Serving size:
ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
8.84
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)17.1 mg
Tocopherol, beta0.02 mg
Tocopherol, gamma30.35 mg
Tocopherol, delta0.97 mg
Vitamin K (phylloquinone)122 µg
LipidsAmount in 100g
Fatty acids, total saturated7.615 g
12:00.037 g
14:00.066 g
15:00.037 g
16:04.134 g
17:00.048 g
18:02.249 g
20:00.727 g
22:00.317 g
24:00.2 g
Fatty acids, total monounsaturated62.093 g
16:1 undifferentiated0.218 g
16:1 c0.218 g
18:1 undifferentiated60.754 g
18:1 c60.592 g
18:1 t0.162 g
20:11.122 g
Fatty acids, total polyunsaturated25.588 g
18:2 undifferentiated17.915 g
18:2 n-6 c,c17.734 g
18:2 i0.181 g
18:3 undifferentiated6.397 g
18:3 n-3 c,c,c (ALA)6.397 g
18:3i1.276 g
Fatty acids, total trans1.618 g
Fatty acids, total trans-monoenoic0.162 g
Fatty acids, total trans-polyenoic1.457 g