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	Nuts, formulated, wheat-based, unflavored, with salt added Nuts & Seeds • 0 Recipes • 0 Comments Details Add to Recipe
	Shortening, industrial, soy (partially hydrogenated ) for baking and confections Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Shortening, industrial, soy (partially hydrogenated ) and corn for frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated), filling fat Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy, refined, for woks and light frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, canola for salads, woks and light frying Fats & Oils • 3 Recipes • 0 Comments Details Add to Recipe
	Oil, corn, industrial and retail, all purpose salad or cooking Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy sauce made from soy and wheat (shoyu), low sodium Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 20% fat, with salt Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Milk, whole, 3.25% milkfat, with added vitamin D Dairy & Eggs • 12 Recipes • 0 Comments Details Add to Recipe
	Spaghetti, protein-fortified, dry, enriched (n x 6.25) Cereal Grains & Pasta • 0 Recipes • 0 Comments Details Add to Recipe
	Spaghetti, protein-fortified, cooked, enriched (n x 6.25) Cereal Grains & Pasta • 0 Recipes • 0 Comments Details Add to Recipe
	Cornmeal, self-rising, bolted, with wheat flour added, enriched, white Cereal Grains & Pasta • 0 Recipes • 0 Comments Details Add to Recipe
	Macaroni, protein-fortified, cooked, enriched, (n x 6.25) Cereal Grains & Pasta • 0 Recipes • 0 Comments Details Add to Recipe
	Macaroni, protein-fortified, dry, enriched, (n x 6.25) Cereal Grains & Pasta • 0 Recipes • 0 Comments Details Add to Recipe
	Cornmeal, self-rising, bolted, with wheat flour added, enriched, yellow Cereal Grains & Pasta • 0 Recipes • 0 Comments Details Add to Recipe
	Nuts, formulated, wheat-based, all flavors except macadamia, without salt Nuts & Seeds • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, canola (partially hydrogenated) oil for deep fat frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like, vegetable oil spread, 20% fat, without salt Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, defatted, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, coconut, confection fat, typical basis for ice cream coatings Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D Dairy & Eggs • 4 Recipes • 0 Comments Details Add to Recipe
	Soy meal, defatted, raw, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, low-fat, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, full-fat, roasted, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Soy flour, full-fat, raw, crude protein basis (N x 6.25) Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash Legumes • 0 Recipes • 0 Comments Details Add to Recipe
	Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe
	Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries Fats & Oils • 0 Recipes • 0 Comments Details Add to Recipe

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USDA

Foods

Ingredients

Category

USDA

Foods

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