Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries

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ProximatesAmount in 100g
Water28 g
Energy628 kcal
Energy2626 kJ
Total lipid (fat)71 g
Ash1 g
LipidsAmount in 100g
Fatty acids, total saturated22.869 g
12:00.033 g
14:00.147 g
15:00.034 g
16:09.296 g
17:00.101 g
18:012.754 g
20:00.265 g
22:00.239 g
Fatty acids, total monounsaturated37.243 g
16:1 undifferentiated0.054 g
16:1 c0.054 g
18:1 undifferentiated37.189 g
18:1 c19.65 g
18:1 t17.539 g
Fatty acids, total polyunsaturated7.512 g
18:2 undifferentiated6.755 g
18:2 n-6 c,c5.491 g
18:2 i1.265 g
18:3 undifferentiated0.757 g
18:3 n-3 c,c,c (ALA)0.493 g
18:3i0.264 g
Fatty acids, total trans19.068 g
Fatty acids, total trans-monoenoic17.539 g
Fatty acids, total trans-polyenoic1.528 g
Fat Factor
Nitrogen to Protein Conversion Factor
MineralsAmount in 100g
Sodium, Na864 mg
VitaminsAmount in 100g
Vitamin E (alpha-tocopherol)6.13 mg
Tocopherol, beta0.44 mg
Tocopherol, gamma32.3 mg
Tocopherol, delta15.36 mg
Vitamin K (phylloquinone)43 µg