Serving size:
| Proximates | Amount in |
|---|
| Water | 0.08 g |
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Ash | 0.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 86.503 g |
| 4:0 | 0.063 g |
| 6:0 | 0.752 g |
| 8:0 | 7.889 g |
| 10:0 | 5.596 g |
| 12:0 | 44.482 g |
| 14:0 | 16.659 g |
| 16:0 | 8.182 g |
| 18:0 | 2.843 g |
| 20:0 | 0.037 g |
| Fatty acids, total monounsaturated | 5.681 g |
| 18:1 undifferentiated | 5.681 g |
| 18:1 c | 5.681 g |
| Fatty acids, total polyunsaturated | 1.45 g |
| 18:2 undifferentiated | 1.45 g |
| 18:2 n-6 c,c | 1.45 g |
| Phytosterols | 86 mg |
- Fat Factor
- 8.84
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 2 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 2 mg |
| Sodium, Na | 5 mg |
| Zinc, Zn | 0.04 mg |
| Vitamins | Amount in |
|---|
| Choline, total | 0.3 mg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Tocopherol, gamma | 0.2 mg |
| Vitamin K (phylloquinone) | 0.5 µg |
