Complete Foods

Soy meal, defatted, raw, crude protein basis (N x 6.25)

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ProximatesAmount in 100g
Water6.94 g
Energy337 kcal
Energy1410 kJ
Protein49.2 g
Total lipid (fat)2.39 g
Ash5.58 g
Carbohydrate, by difference35.89 g
LipidsAmount in 100g
Fatty acids, total saturated0.268 g
14:00.005 g
16:00.196 g
18:00.066 g
Fatty acids, total monounsaturated0.409 g
16:1 undifferentiated0.005 g
18:1 undifferentiated0.404 g
Fatty acids, total polyunsaturated1.045 g
18:2 undifferentiated0.921 g
18:3 undifferentiated0.123 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca244 mg
Iron, Fe13.7 mg
Magnesium, Mg306 mg
Phosphorus, P701 mg
Potassium, K2490 mg
Sodium, Na3 mg
Zinc, Zn5.06 mg
Copper, Cu2 mg
Manganese, Mn3.8 mg
Amino AcidsAmount in 100g
Tryptophan0.653 g
Threonine1.952 g
Isoleucine2.18 g
Leucine3.66 g
Lysine2.991 g
Methionine0.606 g
Cystine0.724 g
Phenylalanine2.346 g
Tyrosine1.7 g
Valine2.243 g
Arginine3.487 g
Histidine1.212 g
Alanine2.117 g
Aspartic acid5.651 g
Glutamic acid8.705 g
Glycine2.078 g
Proline2.629 g
VitaminsAmount in 100g
Selenium, Se3.3 µg
Thiamin0.691 mg
Riboflavin0.251 mg
Niacin2.587 mg
Pantothenic acid1.976 mg
Vitamin B-60.569 mg
Folate, total303 µg
Folate, food303 µg
Folate, DFE303 µg
Vitamin A, RAE2 µg
Vitamin A, IU40 IU
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED
  • MEDIUM GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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