| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 18.101 g |
| 14:0 | 0.075 g |
| 16:0 | 10.97 g |
| 17:0 | 0.095 g |
| 18:0 | 6.156 g |
| 20:0 | 0.402 g |
| 22:0 | 0.403 g |
| Fatty acids, total monounsaturated | 40.262 g |
| 16:1 undifferentiated | 0.104 g |
| 16:1 c | 0.104 g |
| 18:1 undifferentiated | 39.928 g |
| 18:1 c | 30.324 g |
| 18:1 t | 9.603 g |
| 20:1 | 0.23 g |
| Fatty acids, total polyunsaturated | 36.847 g |
| 18:2 undifferentiated | 34.563 g |
| 18:2 n-6 c,c | 31.791 g |
| 18:2 i | 2.771 g |
| 18:3 undifferentiated | 1.733 g |
| 18:3 n-3 c,c,c (ALA) | 1.733 g |
| 18:3i | 0.552 g |
| Fatty acids, total trans | 12.927 g |
| Fatty acids, total trans-monoenoic | 9.603 g |
| Fatty acids, total trans-polyenoic | 3.324 g |
| Phytosterols | 132 mg |