Shortening, industrial, soy (partially hydrogenated ) for baking and confections

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ProximatesAmount in 100g
Energy884 kcal
Energy3699 kJ
Total lipid (fat)100 g
Fat Factor
8.84
VitaminsAmount in 100g
Choline, total0.2 mg
Vitamin E (alpha-tocopherol)6.13 mg
Tocopherol, beta0.44 mg
Tocopherol, gamma32.3 mg
Tocopherol, delta15.36 mg
Vitamin K (phylloquinone)43 µg
LipidsAmount in 100g
Fatty acids, total saturated18.788 g
14:00.094 g
16:010.638 g
17:00.114 g
18:07.281 g
20:00.316 g
22:00.346 g
Fatty acids, total monounsaturated71.023 g
16:1 undifferentiated0.057 g
16:1 c0.057 g
18:1 undifferentiated70.967 g
18:1 c30.848 g
18:1 t40.118 g
Fatty acids, total polyunsaturated5.4 g
18:2 undifferentiated5 g
18:2 n-6 c,c2.667 g
18:2 i2.333 g
18:3i0.4 g
Fatty acids, total trans42.851 g
Fatty acids, total trans-monoenoic40.118 g
Fatty acids, total trans-polyenoic2.733 g
Phytosterols200 mg