Serving size:
Proximates | Amount in |
---|
Water | 0.04 g |
Energy | 884 kcal |
Energy | 3699 kJ |
Total lipid (fat) | 100 g |
Ash | 0.01 g |
Lipids | Amount in |
---|
Fatty acids, total saturated | 88.965 g |
4:0 | 0.073 g |
6:0 | 0.325 g |
8:0 | 3.895 g |
10:0 | 3.322 g |
12:0 | 45.314 g |
14:0 | 13.916 g |
16:0 | 7.353 g |
18:0 | 14.561 g |
20:0 | 0.207 g |
Fatty acids, total monounsaturated | 4.934 g |
18:1 undifferentiated | 4.934 g |
18:1 c | 1.254 g |
18:1 t | 3.68 g |
Fatty acids, total trans | 3.68 g |
Fatty acids, total trans-monoenoic | 3.68 g |
Phytosterols | 95 mg |
- Fat Factor
- 8.84
- Nitrogen to Protein Conversion Factor
- 6.25
Minerals | Amount in |
---|
Calcium, Ca | 1 mg |
Iron, Fe | 0.15 mg |
Potassium, K | 2 mg |
Sodium, Na | 6 mg |
Zinc, Zn | 0.04 mg |
Vitamins | Amount in |
---|
Choline, total | 0.2 mg |
Vitamin E (alpha-tocopherol) | 3.81 mg |
Vitamin K (phylloquinone) | 24.7 µg |