Serving size:
| Proximates | Amount in |
|---|
| Water | 0.07 g |
| Energy | 880 kcal |
| Energy | 3680 kJ |
| Total lipid (fat) | 99.5 g |
| Ash | 0.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 93.536 g |
| 4:0 | 0.06 g |
| 6:0 | 0.634 g |
| 8:0 | 7.574 g |
| 10:0 | 5.539 g |
| 12:0 | 44.216 g |
| 14:0 | 16.411 g |
| 16:0 | 8.561 g |
| 18:0 | 10.397 g |
| 20:0 | 0.144 g |
| Fatty acids, total monounsaturated | 0.267 g |
| 18:1 undifferentiated | 0.267 g |
| 18:1 t | 0.267 g |
| Fatty acids, total trans | 0.267 g |
| Fatty acids, total trans-monoenoic | 0.267 g |
| Phytosterols | 86 mg |
- Fat Factor
- 8.84
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 2 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 0.04 mg |
| Vitamins | Amount in |
|---|
| Choline, total | 0.3 mg |
| Vitamin E (alpha-tocopherol) | 0.09 mg |
| Tocopherol, gamma | 0.2 mg |
| Vitamin K (phylloquinone) | 0.5 µg |
