Serving size:
| Proximates | Amount in |
|---|
| Water | 0.05 g |
| Energy | 884 kcal |
| Energy | 3699 kJ |
| Total lipid (fat) | 100 g |
| Ash | 0.01 g |
| Lipids | Amount in |
|---|
| Fatty acids, total saturated | 93.701 g |
| 4:0 | 0.069 g |
| 6:0 | 0.321 g |
| 8:0 | 3.873 g |
| 10:0 | 3.125 g |
| 12:0 | 42.515 g |
| 14:0 | 14.782 g |
| 16:0 | 8.173 g |
| 18:0 | 20.585 g |
| 20:0 | 0.258 g |
| Fatty acids, total monounsaturated | 0.257 g |
| 18:1 undifferentiated | 0.257 g |
| 18:1 t | 0.257 g |
| Fatty acids, total trans | 0.257 g |
| Fatty acids, total trans-monoenoic | 0.257 g |
| Phytosterols | 95 mg |
- Fat Factor
- 8.84
- Nitrogen to Protein Conversion Factor
- 6.25
| Minerals | Amount in |
|---|
| Calcium, Ca | 1 mg |
| Iron, Fe | 0.15 mg |
| Potassium, K | 1 mg |
| Sodium, Na | 6 mg |
| Zinc, Zn | 0.08 mg |
| Vitamins | Amount in |
|---|
| Choline, total | 0.2 mg |
| Vitamin E (alpha-tocopherol) | 3.81 mg |
| Vitamin K (phylloquinone) | 24.7 µg |
