Complete Foods

Soy flour, low-fat, crude protein basis (N x 6.25)

Add to Recipe
Serving size:
ProximatesAmount in 100g
Water2.7 g
Energy369 kcal
Energy1546 kJ
Protein50.93 g
Total lipid (fat)6.7 g
Ash6.09 g
Carbohydrate, by difference33.58 g
Fiber, total dietary10.2 g
Sugars, total19.8 g
LipidsAmount in 100g
Fatty acids, total saturated0.969 g
14:00.019 g
16:00.711 g
18:00.239 g
Fatty acids, total monounsaturated1.48 g
16:1 undifferentiated0.019 g
18:1 undifferentiated1.461 g
Fatty acids, total polyunsaturated3.782 g
18:2 undifferentiated3.335 g
18:3 undifferentiated0.447 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca188 mg
Iron, Fe5.99 mg
Magnesium, Mg229 mg
Phosphorus, P593 mg
Potassium, K2570 mg
Sodium, Na18 mg
Zinc, Zn1.18 mg
Copper, Cu5.08 mg
Manganese, Mn3.08 mg
Amino AcidsAmount in 100g
Tryptophan0.676 g
Threonine2.021 g
Isoleucine2.257 g
Leucine3.789 g
Lysine3.097 g
Methionine0.627 g
Cystine0.75 g
Phenylalanine2.428 g
Tyrosine1.76 g
Valine2.322 g
Arginine3.61 g
Histidine1.255 g
Alanine2.192 g
Aspartic acid5.851 g
Glutamic acid9.013 g
Glycine2.151 g
Proline2.722 g
VitaminsAmount in 100g
Selenium, Se9.3 µg
Thiamin0.38 mg
Riboflavin0.285 mg
Niacin2.16 mg
Pantothenic acid1.82 mg
Vitamin B-60.522 mg
Folate, total410 µg
Folate, food410 µg
Folate, DFE410 µg
Vitamin A, RAE2 µg
Carotene, beta24 µg
Vitamin A, IU40 IU
Vitamin E (alpha-tocopherol)0.19 mg
Vitamin K (phylloquinone)4.1 µg
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN REMOVED, GERM PRESENT
  • FINELY GROUND
  • EXTENT OF HEAT TREATMENT NOT KNOWN
  • COOKING METHOD NOT APPLICABLE
  • WATER REMOVED
  • FAT PARTIALLY REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
Nutrient CalculatorTerms & Privacy