Complete Foods

Nuts, formulated, wheat-based, unflavored, with salt added

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ProximatesAmount in 100g
Water2.5 g
Energy622 kcal
Energy2602 kJ
Protein13.82 g
Total lipid (fat)57.7 g
Ash2.3 g
Carbohydrate, by difference23.68 g
Fiber, total dietary5.2 g
LipidsAmount in 100g
Fatty acids, total saturated8.701 g
14:00.094 g
16:05.957 g
18:02.687 g
Fatty acids, total monounsaturated23.545 g
16:1 undifferentiated0.23 g
18:1 undifferentiated23.263 g
Fatty acids, total polyunsaturated22.714 g
18:2 undifferentiated20.974 g
18:3 undifferentiated1.687 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca26 mg
Iron, Fe2.4 mg
Magnesium, Mg58 mg
Phosphorus, P371 mg
Potassium, K318 mg
Sodium, Na505 mg
Zinc, Zn2.94 mg
Copper, Cu0.18 mg
Manganese, Mn7.919 mg
Amino AcidsAmount in 100g
Tryptophan0.164 g
Threonine0.579 g
Isoleucine0.555 g
Leucine0.991 g
Lysine0.91 g
Methionine0.279 g
Cystine0.252 g
Phenylalanine0.603 g
Tyrosine0.484 g
Valine0.729 g
Arginine1.065 g
Histidine0.393 g
Alanine0.817 g
Aspartic acid1.267 g
Glutamic acid2.499 g
Glycine0.772 g
Proline0.846 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.3 mg
Riboflavin0.3 mg
Niacin1.5 mg
Pantothenic acid0.31 mg
Vitamin B-60.394 mg
Folate, total142 µg
Folate, food142 µg
Folate, DFE142 µg
Vitamin A, IU1 IU
LanguaL Codes
  • NUT OR NUT PRODUCT (US CFR)
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • SOYBEAN
  • FAT OR OIL
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • SUGAR OR SUGAR SYRUP ADDED
  • COLOR ADDED
  • WHEAT GERM ADDED
  • FLAVORING ADDED, ARTIFICIAL
  • FLAVORING, SPICE OR HERB ADDED, NATURAL
  • SALT ADDED
  • MILK PROTEIN ADDED
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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