Complete Foods

Soy flour, full-fat, roasted, crude protein basis (N x 6.25)

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ProximatesAmount in 100g
Water3.81 g
Energy439 kcal
Energy1837 kJ
Protein38.09 g
Total lipid (fat)21.86 g
Ash5.86 g
Carbohydrate, by difference30.38 g
LipidsAmount in 100g
Fatty acids, total saturated3.162 g
14:00.061 g
16:02.32 g
18:00.78 g
Fatty acids, total monounsaturated4.829 g
16:1 undifferentiated0.061 g
18:1 undifferentiated4.768 g
Fatty acids, total polyunsaturated12.341 g
18:2 undifferentiated10.883 g
18:3 undifferentiated1.458 g
Carbohydrate Factor
4.07
Fat Factor
8.37
Protein Factor
3.47
Nitrogen to Protein Conversion Factor
6.25
MineralsAmount in 100g
Calcium, Ca188 mg
Iron, Fe5.82 mg
Magnesium, Mg369 mg
Phosphorus, P476 mg
Potassium, K2041 mg
Sodium, Na12 mg
Zinc, Zn3.58 mg
Copper, Cu2.221 mg
Manganese, Mn2.077 mg
Amino AcidsAmount in 100g
Tryptophan0.506 g
Threonine1.511 g
Isoleucine1.688 g
Leucine2.834 g
Lysine2.316 g
Methionine0.469 g
Cystine0.561 g
Phenylalanine1.816 g
Tyrosine1.316 g
Valine1.737 g
Arginine2.7 g
Histidine0.938 g
Alanine1.639 g
Aspartic acid4.375 g
Glutamic acid6.74 g
Glycine1.609 g
Proline2.035 g
VitaminsAmount in 100g
Selenium, Se7.5 µg
Thiamin0.412 mg
Riboflavin0.941 mg
Niacin3.286 mg
Pantothenic acid1.209 mg
Vitamin B-60.351 mg
Folate, total227 µg
Folate, food227 µg
Folate, DFE227 µg
Vitamin A, RAE6 µg
Vitamin A, IU110 IU
LanguaL Codes
  • MILLED GRAIN OR STARCH PRODUCT (US CFR)
  • 1600 LEGUMES AND LEGUME PRODUCTS (USDA SR)
  • SOYBEAN
  • SEED, SKIN REMOVED, GERM PRESENT
  • FINELY GROUND
  • FULLY HEAT-TREATED
  • BAKED OR ROASTED
  • WATER REMOVED
  • DEHYDRATED OR DRIED
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
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