Nuts, formulated, wheat-based, all flavors except macadamia, without salt

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ProximatesAmount in 100g
Water2 g
Energy647 kcal
Energy2707 kJ
Protein13.11 g
Total lipid (fat)62.3 g
Ash1.8 g
Carbohydrate, by difference20.79 g
Fiber, total dietary5.2 g
LipidsAmount in 100g
Fatty acids, total saturated9.37 g
14:00.093 g
16:06.36 g
18:02.948 g
Fatty acids, total monounsaturated25.722 g
16:1 undifferentiated0.248 g
18:1 undifferentiated25.416 g
Fatty acids, total polyunsaturated24.284 g
18:2 undifferentiated22.448 g
18:3 undifferentiated1.777 g
Carbohydrate Factor
3.78
Fat Factor
8.37
Protein Factor
3.59
Nitrogen to Protein Conversion Factor
5.8
MineralsAmount in 100g
Calcium, Ca22 mg
Iron, Fe2.6 mg
Magnesium, Mg59 mg
Phosphorus, P366 mg
Potassium, K320 mg
Sodium, Na91 mg
Zinc, Zn2.96 mg
Copper, Cu0.181 mg
Manganese, Mn6.949 mg
Amino AcidsAmount in 100g
Tryptophan0.172 g
Threonine0.552 g
Isoleucine0.552 g
Leucine0.972 g
Lysine0.886 g
Methionine0.274 g
Cystine0.226 g
Phenylalanine0.586 g
Tyrosine0.486 g
Valine0.712 g
Arginine0.981 g
Histidine0.38 g
Alanine0.753 g
Aspartic acid1.194 g
Glutamic acid2.433 g
Glycine0.699 g
Proline0.857 g
VitaminsAmount in 100g
Vitamin C, total ascorbic acid0.1 mg
Thiamin0.4 mg
Riboflavin0.3 mg
Niacin1.5 mg
Pantothenic acid0.312 mg
Vitamin B-60.348 mg
Folate, total125 µg
Folate, food125 µg
Folate, DFE125 µg
Vitamin A, IU1 IU
LanguaL Codes
  • 1200 NUT AND SEED PRODUCTS (USDA SR)
  • SOYBEAN
  • FAT OR OIL
  • WHOLE, SHAPE ACHIEVED BY FORMING, THICKNESS 0.3-1.5 CM.
  • FULLY HEAT-TREATED
  • COOKING METHOD NOT APPLICABLE
  • COLOR ADDED
  • SWEETENER ADDED
  • WHEAT GERM ADDED
  • FLAVORING, SPICE OR HERB ADDED
  • FLAVORING ADDED, ARTIFICIAL
  • FLAVORING, SPICE OR HERB ADDED, NATURAL
  • PRESERVATION METHOD NOT KNOWN
  • NO PACKING MEDIUM USED
  • CONTAINER OR WRAPPING NOT KNOWN
  • FOOD CONTACT SURFACE NOT KNOWN
  • HUMAN FOOD, NO AGE SPECIFICATION
  • NO SALT ADDED CLAIM OR USE